International Cuisines Private Chefs in London. Book now
Experience world flavors at home! Book an International Cuisine Private Chef in London with HOMETAINMENT for a unique culinary journey.
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Discover Our International Cuisine Private Chef Experiences For Your Home
Bespoke 5 course tasting menu for dinner
Luxury large party event (20 plus guests)
Euro-Asian Fusion Menu by Chef Jacob
Michelin-Style 6-Course by Chefs Caroline & Guilherme
3-Course Meal Perfection at Home by Private Chef Loic
Private Chef Travel with Family by Chef Charlotte
Sushi Masterclass at Home or Office with Chef Yuki
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Are you ready to travel the world through food? Hire an international chef in London and enjoy a bespoke dining experience that brings global flavours to your home. Book an International Cuisine Private Chef today and indulge in dishes from across the globe. You may also want to explore our other delectable private chef experiences such as Italian, French, Japanese, and Mediterranean cuisines. Each experience offers a unique culinary exploration, perfect for a cosy family dinner or a sophisticated gathering. Start your HOMETAINMENT journey and savour the world’s finest tastes without leaving your dining room!
Why people use HOMETAINMENT
Mickael created an incredible menu and demonstrated the versatility of vegan cuisine. An amazing home experience.
We were very fortunate to have Mimi cater our wedding. From the get-go Mimi was super engaged, flexible and approachable. When it came to the actual weekend Mimi was a force of good-natured efficiency. She kept us aware of any issues that need our input but without adding to the inevitable last-minute wedding stress. She was even up at 4 AM checking on the slow cooking lamb! On the day it was all better than we could have hoped for. Everything was utterly delicious, but also and importantly for us not the standard wedding fare (apart from honey mustard sausages obvs). The Asian pork belly was a particular favourite canape of mine as was the tuna tartare. The lamb for the main was honestly the best I have had, and I know several typically non lamb-eating friends had to do some soul searching afterwards. I would recommend Mimi to anyone for whom food is a priority. She provides something a bit different (and in my experience better) that most catering companies, helping to create an atmosphere that will feel uniquely yours
Dominique and team curated a sensational event, ensuring every detail was fine tuned, service was impeccable. Guests had only positive feedback on the oysters, caviar and service. The team were very warm and attentive. Could not recommend enough and thank you!
Mickael is an exemplary chef and a perfectionist in all that he does. His passion for his work never ceases to amaze.
Mickael created an incredible menu and demonstrated the versatility of vegan cuisine. An amazing home experience.
We were very fortunate to have Mimi cater our wedding. From the get-go Mimi was super engaged, flexible and approachable. When it came to the actual weekend Mimi was a force of good-natured efficiency. She kept us aware of any issues that need our input but without adding to the inevitable last-minute wedding stress. She was even up at 4 AM checking on the slow cooking lamb! On the day it was all better than we could have hoped for. Everything was utterly delicious, but also and importantly for us not the standard wedding fare (apart from honey mustard sausages obvs). The Asian pork belly was a particular favourite canape of mine as was the tuna tartare. The lamb for the main was honestly the best I have had, and I know several typically non lamb-eating friends had to do some soul searching afterwards. I would recommend Mimi to anyone for whom food is a priority. She provides something a bit different (and in my experience better) that most catering companies, helping to create an atmosphere that will feel uniquely yours
Dominique and team curated a sensational event, ensuring every detail was fine tuned, service was impeccable. Guests had only positive feedback on the oysters, caviar and service. The team were very warm and attentive. Could not recommend enough and thank you!
Mickael is an exemplary chef and a perfectionist in all that he does. His passion for his work never ceases to amaze.
Mickael created an incredible menu and demonstrated the versatility of vegan cuisine. An amazing home experience.
We were very fortunate to have Mimi cater our wedding. From the get-go Mimi was super engaged, flexible and approachable. When it came to the actual weekend Mimi was a force of good-natured efficiency. She kept us aware of any issues that need our input but without adding to the inevitable last-minute wedding stress. She was even up at 4 AM checking on the slow cooking lamb! On the day it was all better than we could have hoped for. Everything was utterly delicious, but also and importantly for us not the standard wedding fare (apart from honey mustard sausages obvs). The Asian pork belly was a particular favourite canape of mine as was the tuna tartare. The lamb for the main was honestly the best I have had, and I know several typically non lamb-eating friends had to do some soul searching afterwards. I would recommend Mimi to anyone for whom food is a priority. She provides something a bit different (and in my experience better) that most catering companies, helping to create an atmosphere that will feel uniquely yours
Dominique and team curated a sensational event, ensuring every detail was fine tuned, service was impeccable. Guests had only positive feedback on the oysters, caviar and service. The team were very warm and attentive. Could not recommend enough and thank you!
Mickael is an exemplary chef and a perfectionist in all that he does. His passion for his work never ceases to amaze.
I had Miss Mimi cater a Chinese New Year party for 80 people at my home. She did everything from plan the menu, organise the serving dishes to keep on the theme, prep, cook and left my kitchen spotless. And the food was out of this world. She staggered it so it was all hot and fresh and kept a constant mix of dishes she sent out. She did so much research to come up with a wide range of substantial hors d’oeuvres that ranged from vegetarian to quite filling meat dishes. She even went as far as to get the right color orchids to decorate the dishes as well. Nothing was left to chance and she was meticulous about her process. I can’t wait to use her again!
What a pleasure and what a feast!! Chef Mickael delighted and surprised us with a relaxed but superbly elegant menu for a Monday night gathering featuring deliciously combined and foraged ingredients from the Sussex countryside…. And we cheated a little on the vegan theme with the most insane wild wood oven smoked salmon joint served as a cheeky accompaniment on the side. Definitely to be repeated … and soon!!!
I just wanted to say a HUGE thank you to you all for the immense teamwork and collaboration on Kristina & Nick's wedding day, It all ran like absolute clockwork, and you were all so wonderful to work with. I think it's safe to say they had the best weekend of their life which is what we are all aiming for!
We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular
I had Miss Mimi cater a Chinese New Year party for 80 people at my home. She did everything from plan the menu, organise the serving dishes to keep on the theme, prep, cook and left my kitchen spotless. And the food was out of this world. She staggered it so it was all hot and fresh and kept a constant mix of dishes she sent out. She did so much research to come up with a wide range of substantial hors d’oeuvres that ranged from vegetarian to quite filling meat dishes. She even went as far as to get the right color orchids to decorate the dishes as well. Nothing was left to chance and she was meticulous about her process. I can’t wait to use her again!
What a pleasure and what a feast!! Chef Mickael delighted and surprised us with a relaxed but superbly elegant menu for a Monday night gathering featuring deliciously combined and foraged ingredients from the Sussex countryside…. And we cheated a little on the vegan theme with the most insane wild wood oven smoked salmon joint served as a cheeky accompaniment on the side. Definitely to be repeated … and soon!!!
I just wanted to say a HUGE thank you to you all for the immense teamwork and collaboration on Kristina & Nick's wedding day, It all ran like absolute clockwork, and you were all so wonderful to work with. I think it's safe to say they had the best weekend of their life which is what we are all aiming for!
We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular
I had Miss Mimi cater a Chinese New Year party for 80 people at my home. She did everything from plan the menu, organise the serving dishes to keep on the theme, prep, cook and left my kitchen spotless. And the food was out of this world. She staggered it so it was all hot and fresh and kept a constant mix of dishes she sent out. She did so much research to come up with a wide range of substantial hors d’oeuvres that ranged from vegetarian to quite filling meat dishes. She even went as far as to get the right color orchids to decorate the dishes as well. Nothing was left to chance and she was meticulous about her process. I can’t wait to use her again!
What a pleasure and what a feast!! Chef Mickael delighted and surprised us with a relaxed but superbly elegant menu for a Monday night gathering featuring deliciously combined and foraged ingredients from the Sussex countryside…. And we cheated a little on the vegan theme with the most insane wild wood oven smoked salmon joint served as a cheeky accompaniment on the side. Definitely to be repeated … and soon!!!
I just wanted to say a HUGE thank you to you all for the immense teamwork and collaboration on Kristina & Nick's wedding day, It all ran like absolute clockwork, and you were all so wonderful to work with. I think it's safe to say they had the best weekend of their life which is what we are all aiming for!
We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular
