Top-rated Sushi Private Chefs London. Hire Chefs at Home

Amazing experience with Alexandre, he adjusted to our taste and deliver beautiful and delicious cocktails, Pro tip: ask for his signature menu, the Lychee Martini is a fav!

Chef Jojo's Cantonese dinner was an authentic and heartwarming experience. A balanced feast of contrasting flavors and textures, perfect for sharing with loved ones. A culinary journey not to be missed!

Jacob made us such an exceptional dinner - we loved every mouthful of it! We had both the pork and salmon canapés, crab crumpets to start, surf and turf for main and the sticky toffee pudding to complete a wonderful meal. Jacob was warm and friendly, and clearly takes great pride in his work. This was the first time we have had someone cook in our home for us and we would definitely book him to cook for us again. Thank you Jacob - you helped make my husband's 40th a very special event!

The canape food quality, design, and taste was excellent. Great service from the bar. Very enjoyable music entertainment.

Hometainment provided the catering for a brunch we were hosting for our clients. Their organisation was impeccable with great attention to detail. The food was delicious and service excellent. They made everything very easy for us and stress free.

It was wonderful to have Sarah cook for my husband’s very special big birthday dinner for ten people. She helped me plan the menu - for canapes, mains and dessert - and arrived on the day of the dinner in advance amd fully prepared. The food was delicious and the service of the dishes was impeccable - all of my guests are still raving about it. I would highly recommend Sarah to anyone looking to have a wonderful dinner at home with professional service and fantastic food.

We engaged Chef Stefano to cook a multi-course Christmas Banquet for our family of eight in London in December 2024. For context: we are a multi-generational family, all gourmands, (at one point I was an anonymous restaurant reviewer) with varying preferences in terms of cuisine but thankfully the common ground of the flavours of the Mediterranean, which was the brief we provided Chef Stefano. To say Chef Stefano surpassed our expectations is an understatement. Ten months later and I am still dreaming of the symphony of starters that was a beetroot gravlax with salmon, marinated sea bass that showcased the fish with a vibrant citrus and dill dressing and finally beef Carpaccio that was simplicity rendered decadent. Yes, it was thinly sliced beef and there were parmesan shavings, however, the truffle and mustard condiment was nothing short of ambrosial. The write-an-essay-about-it chicken liver pate fashioned into Christmas tree forms (the children in our number loved that touch) was smooth, rich, suitably boozy with the marsala wine and intense in flavour. And because portions were generous, it was a welcome addition to the breakfast table the following morning! For our main course we opted for Porchetta and baked salmon topped with pomegranates. The medley of sides ranged from perfectly executed classics such as roasted parsnips and carrots (which Chef Stefano made festive with the addition of a maple syrup dressing), lentils baked in a pumpkin gourd and a raw broccoli salad with pine nuts and baby spinach leaves that was a refreshing counterpoint to our other choices. Our puddings of Monte Bianco and Tiramisu were the kind of conclusion of dreams::meringue pavlova, chestnut cream, chantilly and chocolate on one hand, and layers of coffee soaked biscuits with the optimal ratio of mascarpone and chocolate on the other. Chef Stefano also prepared a lasagne for the children as an additional dish - a thoughtful inclusion in case they were picky eaters - but devoured by us all with alacrity. The effusiveness of this review is also due to Chef Stefano's professionalism. He arrived on time, plated everything beautifully and created a culinary experience that my family and I will cherish for many years to come.

Jacob was friendly relaxed but professional. Great food and the whole evening went very well

I chose Sarah Nagli to cook for us for my sister’s 60th birthday we chose canapés and a late lunch for 8 people. Sarah was really delightful to deal with during the run up to the date and on the day. The food was absolutely delicious and well presented - the attention to detail was excellent. Everything was also nice and tidy in the kitchen when she left, which was a real bonus, when you are entertaining. This was a special celebration and all my family were thrilled with the experience. I would definitely recommend Sarah, and would book her again. Jill Crafer

It was such a treat to have a meal at home with Chef Bahar to celebrate our wedding anniversary. The Persian inspired menu looked amazing and Bahar’s cooking and presentation was exquisite. Most of the dishes were new to us and it was wonderful to taste authentic Persian cuisine. We were so impressed with the whole experience from start to finish. The Hometainment team were quick to respond to my enquiry, which was rather last minute, and help chose a menu and chef to best suit our request of vegetarian menu and budget.