Christmas

New Experience

A traditional English Christmas lunch, served family-style. Roast turkey and honey-glazed gammon with every trimming, cooked in your kitchen and brought to the table by a French chef and pastry chef trained with Alain Ducasse in Paris, then at Alain Ducasse at The Dorchester ★★★, London. THE MENU On the table - Homemade sourdough, salted butter To begin - Oysters, green sauce · Prawn cocktail filo tartlets · Stilton beignets, grape sauce Starter - Beetroot-cured salmon, pickled red onion, chives, lemon zest Main, served family-style - Roast turkey, prune, bacon & brandy stuffing, pigs in blankets, gravy, bread sauce, cranberry sauce · Honey-glazed gammon, mustard glaze Goose-fat roast potatoes · Brussels sprouts, chestnuts & pancetta · Honey-glazed carrots, orange & pistachio · Spiced red cabbage Dessert - Christmas pudding, brandy custard · Mince pies, brandy butter To finish - British cheeses, Stilton, mature Cheddar, grapes & crackers

French

Eugenie Colleville Paris

ONLINE

Eugenie Colleville Paris Profile

New HOMEtainer

French Private Chef & Pastry Chef · London, Paris & International

French chef and pastry chef, originally from Paris. Trained with Alain Ducasse in Paris and at Kauri Cliffs in New Zealand, before joining Alain Ducasse at The Dorchester ★★★ in London. Private dinners, celebrations and receptions, London, Paris & International. Menu written with you and adapted to your guests. Cooking and plating on site by the chef. Kitchen left clean at the end of the evening. Level 3 Food Hygiene and Safety certified. As seen in Vogue UK, Hello Magazine, The Times, Foodism and Givenchy.

Eugenie Colleville Paris Profile

Experience Details

Experience duration: 4 hours

Minimum spend: £4,000.00

Lead time ahead of booking: 7 days

Set up time: 2 hours

Packing up time: 1 hour

Dietary & Allergies

Contains: fish, shellfish, eggs, milk, gluten, nuts, mustard, sulphites.

Do you need more details about this experience? Just send a message to Eugenie Colleville Paris

Additional info

Included from the HOMETAINER

Menu written with you and adapted to your guests. Cooking and plating on site by the chef. Kitchen left clean at the end of the evening.

I will need the host to provide

A working kitchen (oven, hob), free fridge space and an empty dishwasher on arrival, plates, cutlery, glassware and table linen for all guests, and kitchen access two hours before guests arrive.