Chef Aida

ONLINE

2 ReviewsStarting from £90.00

Chef Aida - Private Chef for Authentic Pakistani Dining

Aida is a celebrated culinary force who brings the bold, vibrant flavours of Pakistan to your table. Crowned Food Entrepreneur of the Year 2019, she’s captivated audiences through ITV’s Lorraine, Weekend Kitchen, and her weekly pop-up at Soho House West London. From regional classics to innovative modern twists, Aida’s dishes honour tradition while thrilling the senses. With a warm presence and unforgettable cooking, she creates immersive private dining experiences that are as meaningful as they are delicious. 🍽️ What to Expect: Authentic Pakistani cuisine with modern flair, Private dining experiences full of colour and spice, Menus tailored to your tastes and occasion, Hosted by a charismatic and passionate chef 🎉 Perfect for: Anniversaries, Birthdays, Christmas Parties, Cultural, Date Nights, Dinner at Home, Festive, Garden Parties, Hen Do, Housewarming, Off Site, Party at Home, Party at Office, Stag Do, Team Building, Valentine’s, Wellbeing ✨ Signature Style: Rich, soulful, and full of heart - Aida’s food is a celebration of heritage and hospitality, perfect for any gathering that deserves true flavour Let Aida turn your event into a feast of culture, connection, and unforgettable taste.

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Chef Aida's Experiences

Chai & Bites Pop-Up by Private Chef Aida

Chef Aida

2 Reviews

Bring warmth and flavour to your next gathering with Chef Aida’s Chai Pop-Up — a vibrant networking or social experience centred around aromatic cardamom chai and an array of bold, comforting Indian s

£15.00

per Guest

Chef Aida's Reviews

Kavitha

I'm always wary of the authenticity of the taste whenever it's said to be Indian or Pakistani. The food here definitely passes the test with flying colours. Aida's palak paneer is absolutely lovely and fluffy and creamy. The okra fries are also very addictive. The best part is the plate they serve with rice & absolutely fresh salad. Totally worth it.

Fahad

Chef Aida Khan has put a lot of thought into creating an authentic experience for her clients. My favourite is the lamb shoulder and palak paneer with sourdough naan.