Seasonal Vegetarian Feast by Private Chef Rachael
Indulge in a vibrant, vegetable-led fine dining experience crafted with creativity, colour, and bold global flavours. This private chef experience brings a flexible 3-course menu to your home, spotlighting the finest seasonal produce with inventive twists and a focus on sustainability. Perfect for plant-based food lovers or anyone seeking a nourishing, flavour-packed culinary evening, this menu is elegant yet relaxed — served with warm, attentive in-home service. 🥗 Starters (menu tbc from the following): • Korean fried tofu with red meat radish, spring onion, carrot & sesame • Garden beetroot terrine with horseradish cream & heritage beetroot crisps • Burrata with broad bean, mint & chilli vinaigrette • Bengali beetroot croquettes with tamarind chutney, sev & pomegranates • Parsnip rösti with harissa, feta & caramelised onion 🍛 Mains (menu tbc from the following): • Spiced cauliflower steak with Keralan curry sauce, coconut rice & grilled pak choi • Pisto stuffed aubergine with spiced rice & mojo verde • Herb-crusted celeriac with pommes Anna, mint salsa & green beans • Roasted harissa cauliflower with warm coriander hummus & dukkah • Charred Hispi cabbage with piperade & crispy parmesan polenta 🍨 Desserts (menu tbc from the following): • Papaya, passionfruit & pomegranate pavlovas with lime cream • Sticky toffee pudding with white miso butterscotch • Sugar-cured strawberries with white chocolate crumble & dark chocolate sorbet • Espresso martini panna cotta • White chocolate, almond & raspberry mille-feuille with coulis & cream 🎉 Perfect for: Dinner at Home, Garden Parties, Cultural, Anniversaries, Valentine’s, Wellbeing, Housewarming, Team Building, Baby Showers, Off Site, Party at Home 👨🍳 Service Format: Private chef fine dining experience with in-home preparation and full plating 🥗 Dietary Info: All dishes are vegetarian, with some vegan options available on request. Final menu selections can be confirmed based on preferences and seasonal availability. Bring the sophistication of a restaurant to your table — where vegetables take centre stage and every dish is packed with heart, flair, and unforgettable flavour.
Indulge in a vibrant, vegetable-led fine dining experience crafted with creativity, colour, and bold global flavours. This private chef experience brings a flexible 3-course menu to your home, spotlighting the finest seasonal produce with inventive twists and a focus on sustainability. Perfect for plant-based food lovers or anyone seeking a nourishing, flavour-packed culinary evening, this menu is elegant yet relaxed — served with warm, attentive in-home service. 🥗 Starters (menu tbc from the following): • Korean fried tofu with red meat radish, spring onion, carrot & sesame • Garden beetroot terrine with horseradish cream & heritage beetroot crisps • Burrata with broad bean, mint & chilli vinaigrette • Bengali beetroot croquettes with tamarind chutney, sev & pomegranates • Parsnip rösti with harissa, feta & caramelised onion 🍛 Mains (menu tbc from the following): • Spiced cauliflower steak with Keralan curry sauce, coconut rice & grilled pak choi • Pisto stuffed aubergine with spiced rice & mojo verde • Herb-crusted celeriac with pommes Anna, mint salsa & green beans • Roasted harissa cauliflower with warm coriander hummus & dukkah • Charred Hispi cabbage with piperade & crispy parmesan polenta 🍨 Desserts (menu tbc from the following): • Papaya, passionfruit & pomegranate pavlovas with lime cream • Sticky toffee pudding with white miso butterscotch • Sugar-cured strawberries with white chocolate crumble & dark chocolate sorbet • Espresso martini panna cotta • White chocolate, almond & raspberry mille-feuille with coulis & cream 🎉 Perfect for: Dinner at Home, Garden Parties, Cultural, Anniversaries, Valentine’s, Wellbeing, Housewarming, Team Building, Baby Showers, Off Site, Party at Home 👨🍳 Service Format: Private chef fine dining experience with in-home preparation and full plating 🥗 Dietary Info: All dishes are vegetarian, with some vegan options available on request. Final menu selections can be confirmed based on preferences and seasonal availability. Bring the sophistication of a restaurant to your table — where vegetables take centre stage and every dish is packed with heart, flair, and unforgettable flavour.
Chef Rachael
Private Chef | Eclectic Global Flavors & Seasonal Cuisine
Trained at Leith’s and inspired by her travels, Chef Rachael brings vibrant, flavourful cooking to your home or event. With a focus on Indian and Asian cuisines, her eclectic menus combine global influences with the best of seasonal British produce. From elegant dinner parties to canapé receptions for 60+ guests, Rachael delivers dishes full of colour, spice, and creativity - always tailored to your preferences and the occasion. 🍴 What to Expect: Custom seasonal menus, fine dining or canapé service, global flavours with a local twist, professional in-home experience 🎉 Perfect for: Dinner at Home, Anniversaries, Cultural Events, Garden Parties, Housewarming, Birthdays, Party at Home, Off Site ✨ Signature Style: Vibrant, adventurous, and warmly personal - a celebration of global flavour and seasonal cooking Let Chef Rachael transform your event into a colourful and delicious culinary journey.
Trained at Leith’s and inspired by her travels, Chef Rachael brings vibrant, flavourful cooking to your home or event. With a focus on Indian and Asian cuisines, her eclectic menus combine global influences with the best of seasonal British produce. From elegant dinner parties to canapé receptions for 60+ guests, Rachael delivers dishes full of colour, spice, and creativity - always tailored to your preferences and the occasion. 🍴 What to Expect: Custom seasonal menus, fine dining or canapé service, global flavours with a local twist, professional in-home experience 🎉 Perfect for: Dinner at Home, Anniversaries, Cultural Events, Garden Parties, Housewarming, Birthdays, Party at Home, Off Site ✨ Signature Style: Vibrant, adventurous, and warmly personal - a celebration of global flavour and seasonal cooking Let Chef Rachael transform your event into a colourful and delicious culinary journey.
Experience Details
Dietary & Allergies
Additional info
Seasonal Vegetarian Feast by Private Chef Rachael's Reviews
We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular
HOMETAINMENT made everything effortless and exceptional. Fantastic service and a brilliant experience from start to finish.
