Seasonal Vegetarian Feast by Private Chef Rachael

Indulge in a vibrant, vegetable-led fine dining experience crafted with creativity, colour, and bold global flavours. This private chef experience brings a flexible 3-course menu to your home, spotlighting the finest seasonal produce with inventive twists and a focus on sustainability. Perfect for plant-based food lovers or anyone seeking a nourishing, flavour-packed culinary evening, this menu is elegant yet relaxed — served with warm, attentive in-home service. 🥗 Starters (menu tbc from the following): • Korean fried tofu with red meat radish, spring onion, carrot & sesame • Garden beetroot terrine with horseradish cream & heritage beetroot crisps • Burrata with broad bean, mint & chilli vinaigrette • Bengali beetroot croquettes with tamarind chutney, sev & pomegranates • Parsnip rösti with harissa, feta & caramelised onion 🍛 Mains (menu tbc from the following): • Spiced cauliflower steak with Keralan curry sauce, coconut rice & grilled pak choi • Pisto stuffed aubergine with spiced rice & mojo verde • Herb-crusted celeriac with pommes Anna, mint salsa & green beans • Roasted harissa cauliflower with warm coriander hummus & dukkah • Charred Hispi cabbage with piperade & crispy parmesan polenta 🍨 Desserts (menu tbc from the following): • Papaya, passionfruit & pomegranate pavlovas with lime cream • Sticky toffee pudding with white miso butterscotch • Sugar-cured strawberries with white chocolate crumble & dark chocolate sorbet • Espresso martini panna cotta • White chocolate, almond & raspberry mille-feuille with coulis & cream 🎉 Perfect for: Dinner at Home, Garden Parties, Cultural, Anniversaries, Valentine’s, Wellbeing, Housewarming, Team Building, Baby Showers, Off Site, Party at Home 👨‍🍳 Service Format: Private chef fine dining experience with in-home preparation and full plating 🥗 Dietary Info: All dishes are vegetarian, with some vegan options available on request. Final menu selections can be confirmed based on preferences and seasonal availability. Bring the sophistication of a restaurant to your table — where vegetables take centre stage and every dish is packed with heart, flair, and unforgettable flavour.