🇹🇭 Thai Sharing Menu by Chef Dan at your Home or Office

A vibrant and flavour-packed Thai feast, designed for sharing. This menu brings together Chef Dan’s most loved dishes, made from scratch using the finest Thai herbs, fruits, and vegetables, paired with locally sourced British produce and his own home-grown herbs. Each dish is bursting with bold, authentic Thai flavours and designed to be shared. 🍽 Shared Menu (All dishes included): • ‘Miang Kham Kung’ One-bite wrap of tiger prawns pounded with turmeric & black pepper, served on a peanut, coconut & galangal palm sugar caramel. Topped with green mango, ginger & bird’s eye chilli, wrapped in an edible cha plu leaf (Vo) • ‘Gai Tod’ Tempura free-range chicken marinated in buttermilk, garlic & spices, glazed with scotch bonnet-infused fish sauce. Garnished with fresh herbs & lime (Vo) • ‘Dtam Som Oo’ Pomelo & green mango salad with roasted cashews & Thai herbs, tossed in a lime & chilli nahm yum, and finished with toasted aromatic rice (Vo) • ‘Gaeng Gari Kung’ Southern Thai-style aromatic coconut curry with tiger prawns, Thai basil, ginger, and pickled cucumber adjut (Vo) 🥖 Served With: • Turmeric & roasted garlic butter roti with curry leaf salt • Khao hom mali – steamed jasmine rice 🍨 Dessert: • ‘Itim’ Pandan ice cream with black cardamom-spiced coconut butterscotch, roasted cashews, banana crisp, and freshly grated nutmeg A rich and colourful Thai tasting experience — bold, authentic, and beautifully balanced for a shared table. Dishes can be customised to suit personal preferences and dietary requirements.