Wood oven Pizza
A wood-fired pizza experience designed to feel relaxed generous and completely personalised. Together we can curate a bespoke menu tailored to your tastes from classic combinations to more elevated seasonal creations featuring your favourite toppings and flavour pairings. Every pizza is made with carefully sourced produce homemade sauces and the finest cheeses bringing together simple ingredients with exceptional quality. From vibrant seasonal vegetables to slow-cooked meats fresh herbs and beautifully balanced flavour combinations each element is prepared with care and attention to detail. The experience is centred around connection abundance and great food shared together. Whether for intimate gatherings family celebrations garden parties or larger events the theatre of wood-fired cooking creates a warm interactive atmosphere that feels both luxurious and relaxed. Rooted in produce-led cooking and thoughtful hospitality this is more than just pizza , it’s a tailored dining experience designed around your guests your style and the kind of occasion you want to create.
A wood-fired pizza experience designed to feel relaxed generous and completely personalised. Together we can curate a bespoke menu tailored to your tastes from classic combinations to more elevated seasonal creations featuring your favourite toppings and flavour pairings. Every pizza is made with carefully sourced produce homemade sauces and the finest cheeses bringing together simple ingredients with exceptional quality. From vibrant seasonal vegetables to slow-cooked meats fresh herbs and beautifully balanced flavour combinations each element is prepared with care and attention to detail. The experience is centred around connection abundance and great food shared together. Whether for intimate gatherings family celebrations garden parties or larger events the theatre of wood-fired cooking creates a warm interactive atmosphere that feels both luxurious and relaxed. Rooted in produce-led cooking and thoughtful hospitality this is more than just pizza , it’s a tailored dining experience designed around your guests your style and the kind of occasion you want to create.
Chef Otilia
Otilia
I’m a private chef farmer and certified health coach specialising in refined produce-led cuisine for discerning clients who value both exceptional food and thoughtful hospitality. With experience spanning luxury private dining wellness-focused meal preparation intimate gatherings and large-scale corporate events I create bespoke culinary experiences that feel elegant nourishing and deeply personal. My approach to food is rooted in seasonality sustainability and a profound respect for ingredients. I hold a BSc in Agriculture from the Royal Agricultural University where I developed a deeper understanding of soil health regenerative farming and the connection between quality produce and wellbeing. That foundation continues to shape every menu I create. Professionally trained in acclaimed kitchens including Spring Restaurant and Heckfield Place under Skye Gyngell I bring fine-dining precision together with warmth intuition and soulful cooking. My personal journey overcoming autoimmune illness also led me to qualify through the Institute for Integrative Nutrition allowing me to thoughtfully support clients with individual health and dietary needs without ever compromising on flavour or beauty. Whether preparing an intimate dinner a restorative retreat menu or seamless in-home dining for high-profile households I bring calm professionalism discretion and genuine care to every table. For me food is more than nourishment it’s connection comfort and an experience to be remembered.
I’m a private chef farmer and certified health coach specialising in refined produce-led cuisine for discerning clients who value both exceptional food and thoughtful hospitality. With experience spanning luxury private dining wellness-focused meal preparation intimate gatherings and large-scale corporate events I create bespoke culinary experiences that feel elegant nourishing and deeply personal. My approach to food is rooted in seasonality sustainability and a profound respect for ingredients. I hold a BSc in Agriculture from the Royal Agricultural University where I developed a deeper understanding of soil health regenerative farming and the connection between quality produce and wellbeing. That foundation continues to shape every menu I create. Professionally trained in acclaimed kitchens including Spring Restaurant and Heckfield Place under Skye Gyngell I bring fine-dining precision together with warmth intuition and soulful cooking. My personal journey overcoming autoimmune illness also led me to qualify through the Institute for Integrative Nutrition allowing me to thoughtfully support clients with individual health and dietary needs without ever compromising on flavour or beauty. Whether preparing an intimate dinner a restorative retreat menu or seamless in-home dining for high-profile households I bring calm professionalism discretion and genuine care to every table. For me food is more than nourishment it’s connection comfort and an experience to be remembered.
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