Flavours of Europe 4-Course Dinner by Private Chef Christian

Embark on a culinary tour of Europe with this refined four-course menu from Chef Christian. Choose one dish from each course to create a bespoke dining experience full of bold flavours, seasonal ingredients, and continental flair — all expertly crafted and served in the comfort of your home. 🥗 Starter (choose 1): • Burrata salad with heirloom tomatoes, basil pesto, and balsamic glaze (Ve) • Grilled octopus with white bean salad, charred peppers, and lemon-olive oil dressing • Roasted cauliflower velouté with truffle oil, crispy shallots, and parmesan crisps (Ve) • Crispy duck confit croquettes with smoked paprika aioli • Beetroot gazpacho with salmon pearls and citrus (V) • Smoked salmon tartare with avocado mousse, pickled cucumber, and dill • Mussels in a white wine and saffron broth, served with grilled sourdough bread • Warm goat cheese salad with roasted cherry tomatoes, balsamic glaze, and herbs • Beef tartare with quail egg, capers, cornichons, and Dijon mustard dressing • Lamb meatballs with mint yoghurt sauce, pomegranate seeds, and toasted pita bread • Figs and prosciutto crostini with balsamic glaze • Lobster tartare with olive oil, lemon, chives, and black pepper 🍽️ Main Course (choose 1): • Seared scallops with celeriac purée, roasted Brussels sprouts, and bacon-lemon vinaigrette • Seared scallops with beetroot purée, dill, and gorgonzola • Porcini mushroom ragu with ricotta gnocchi, pecorino romano, and fresh thyme (Vg) • Pan-roasted cod with saffron risotto, grilled asparagus, and beurre blanc • Pan-seared duck breast with cherry sauce, roasted celeriac, and buttery Brussels sprouts • Creamy polenta with wild mushrooms, truffle oil, and fresh thyme • Cacio e pepe pasta with black pepper and shaved pecorino romano • Truffle risotto with parmesan cheese and black truffle oil 🥗 Side (choose 1): • Creamy spinach with milk and lemon cream (Ve) • Roasted Brussels sprouts with balsamic glaze, hazelnuts, and goat cheese (Ve) • Pan-seared asparagus with lemon butter, parmesan shavings, and crispy capers (Ve) • Charred fennel and radicchio salad with blood orange, walnuts, and gorgonzola dressing (Ve) • Sweet potato gratin with caramelised onions, sage, and toasted breadcrumbs (V) • Lentil salad with cherry tomatoes, cucumber, kalamata olives, and red wine vinaigrette (V) • Greek-style lemon potatoes with oregano, garlic, and kalamata olives (V) • Grilled zucchini salad with cherry tomatoes, burrata, and balsamic glaze (V) • Sautéed green beans with garlic, almonds, and chilli flakes (V) • Broccoli & kale with garlic and toasted hazelnuts 🍰 Dessert (choose 1): • Deconstructed cheesecake with raspberry compote, white chocolate mousse, and almond crumble • Warm chocolate fondant with vanilla ice cream, salted caramel sauce, and toasted hazelnuts • Poached pear with mascarpone cream, candied walnuts, and honey drizzle • Citrus panna cotta with lemon sorbet and pistachio streusel • Deconstructed tiramisù with mascarpone cream, cold coffee, and chocolate flakes Perfect for: Dinner at Home, Anniversaries, Housewarming, Cultural Events, or Date Nights. Let Chef Christian take you on a European gastronomic journey without leaving your dining room.