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A refined and fully plant-based three-course menu crafted around seasonal British ingredients and bold, elegant flavours. 🥗 Starter: English summer salad with asparagus, peas, pink fir potatoes, wat

Enjoy a beautifully curated Italian dinner, starting with a sharing-style antipasti spread and followed by your choice of a flavour-packed pasta dish and a classic Italian dessert. Perfect for relaxed

A lively and indulgent Mexican-inspired feast, perfect for group gatherings, garden parties or casual celebrations. These sharing platters combine bold flavours, authentic spices and a fiesta-worthy v

A refined and creative dining journey brought to your table. This private chef experience starts with elegant canapés, followed by a seasonal two-course menu showcasing premium British ingredients wit

Gather your guests for a relaxed yet elevated dining experience with Chef Jacob’s beautifully curated sharing platters. Designed for pescatarian and vegan preferences, these seasonal platters are a tr
Seriously nice guy, delicious food, highly recommend!
Good positive experience. Chef Jacob delivered the goods and we had a lovely meal. Thanks also to Mags for coordinating.
Jacob cooked a wonderful summermenue for my birthday party ! Everybody liked it. He made provisions for an allergic guest and was always very accommodating and very relaxed . He has a really nice personality and it was a pleasure to have him for this special event . Fab!
Jacob catered for my cousins hen do. His food and service was wonderful. There was lots of choice for the menu so we could make it tailored to our needs. Jacob was really great with catering for dietary requirements, especially around one of the guests being coeliac. I would definitely recommend Jacob if you are having a private party and need a chef.
Jacob cooked for us and a group of friends for my husband’s birthday. It was excellent! Not only was the good delicious (and the kitchen left spotless) but Jacob was very friendly too. He was happy to have our 3 young children watch him prepare the food and answered their endless questions. It was a wonderful evening thanks to Jacob!
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