Festive British Celebration Menu by Private Chef Greg

Celebrate the season in style with Chef Greg’s gourmet Festive Menu — a refined take on British Christmas classics, perfect for private dining, holiday parties, or end-of-year gatherings. With seasonal ingredients and elegant presentation, this experience brings comfort and sophistication to your table. 🎁 Starter Chalk Stream trout gravadlax, gin-compressed cucumber pearls, dill palmiers 🍽️ Choose One Main (same for all guests): • Coppas turkey ballotine, pancetta, cranberry stuffing, shallot & garlic jus • Honey & satsuma glazed ham, confit clementine jus • Beef fillet Wellington, thyme jus • Lobster Thermidor, Gruyère crust, saffron-roasted fennel 🥦 Sides (served for the table): • Festive roasted & glazed root vegetables • Mini Yorkshire puddings stuffed with Cumberland sausage & speculoos chutney • Pancetta & chestnut roasted sprouts, broccolini & aged fig 🍰 Dessert (choose one): • Milk chocolate crémeux Christmas bauble, brandy & miso caramel sauce • Amalfi lemon tart, dill meringue & raspberry vanilla sorbet 🎉 Perfect for: Christmas Parties, Dinner at Home, Office Celebrations, Cultural Gatherings, Anniversaries, Housewarmings, Team Building Chef Greg delivers the magic of the holidays with this elegant festive feast — a seasonal experience to remember.