
Private Chef & Butcher | Fusion Cuisine Inspired by Global Flavors

Padron peppers, shichimi Temaki selection (spicy tuna, salmon avocado) Chicken Kara-age Clam miso soup Miso black cod Wagyu steak skewers Chicken yakitori skewers Miso aubergine Umami bomb mushroom

Choice of 2 starters Kimchi Pancake Pan Fried Mandu Korean Fried Chicken Tteok-Bokki (Spicy Rice Cakes) Jap Chae (Korean Glass Noodles) Choice of 2 mains Bo Ssam Lettuce Wraps(Whole Roast Pork Should

Choice of 2 starters Padron Peppers, Sea Salt, Chilli Sea Bass Ceviche Tostada Miso Soup With Clams Miso Glazed Aubergine Pan Fried Pork Gyoza Choice of 4 skewers Chicken Yakitori Skewers (Selection)

Classic Caesar Salad Roasted Bone Marrow And Sour Dough Oysters, Mignonette Choose 2x Steaks 1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People) 250G English Olive Fed Wa

Choice of mains English olive fed Wagtu 1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People) Iberico Baby Back Ribs Grilled Iberico Secreto/Collar, Chimichurri Los
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