Chef Georgina - Private Chef for Bespoke Dining & Special Occasions
Starter Seared Scallops With Celeriac And Apple Puree, Pancetta Crisp, Pickled Apple Duck Croquette With Celeriac Remoulade And Poached Duck Egg With A Herb Oil Crab With Orange And Pickled Radish
Starters / Meze Plates - All To Share Sweet Potato Falafel With Tzatziki Hummus With Spiced Roasted Chickpeas And Toasted Pittas (V) Moroccan Spiced Lamb Meat Balls Butternut Tortellini With Go
Full English Breakfast with Butchers Bacon, Sausage And Black Pudding. Choose Of Fried Or Scrambled Eggs. Hash browns, Home Made Baked Beans With Roast Tomato’s And Fried Mushrooms Full English Veget
First Course Burrata With Fig and Hot Honey with Toasted Seeds (V) Tomato And Mozzarella Arancini With Parma Ham Crisp And Tomato Sauce Crusted Sardines with Citrus Salad Lamb meatballs in a Tom
First Course / Roasted Butter Nut Squash Soup With Roasted Seeds And Truffle Oil (V) Lamb Liver Pate With Salted Cracker And Pickled Onions Cream Woodland Mushroom Bruschetta with Roasted Garlic
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