Step into the elegant world of European brasserie dining with this refined dinner party experience by Chef Michael. Begin with a delicate amuse-bouche before selecting your own starter, main and dessert — each dish crafted with seasonal ingredients and continental flair.
Please choose 1 Starter | 1 Main | 1 Dessert
🍽️ Amuse-Bouche (included):
• Mints & cucumber cold soup with Parmesan Frito
• Mille-feuille of yellowfin tuna and avocado miso dressing
🥗 Starters (choose 1):
• Grilled Cornish lobster & duo of new season asparagus salad with citrus sabayon and micro rocket
• Dressed baby cauliflower, croquettes, smoked BBQ miso dressing, avocado donuts, radish relish (v)
• Pan-seared scallops & potatoes feuillantine, spring carrot mousseline, squash mousseline, wild garlic hollandaise
• Aged fillet beef carpaccio with chanterelle mushrooms, dandelion salad, poached quail egg dressing
• Celeriac and Devon crab layers, confit vine tomato tartar, potato crisp, caper vinaigrette
• Sous-vide duck magret with blackberry jelly, soya pepper vinaigrette, parsnip chard
• Sea bream ceviche with pink grapefruit and orange salad, ponzu dressing, wild cress, lotus chips
• Heritage beetroot salad with herbed goat’s curd, sourdough crisp, olive chutney (v)
🍖 Main Courses (choose 1):
• Roasted Cornish chicken breast & slow-cooked leg terrine, creamy mash, buttered asparagus, smoked baby courgette
• Line-caught wild sea bass, pea purée, crispy baby potatoes, chorizo croquettes, white wine butter sauce
• Barbecued Atlantic spider crab, tempura vegetables, miso-ginger dressing, crushed avocado salsa
• Loin of John Dory with baby spinach, sweet potato terrine, BBQ king oyster mushrooms, fried parsley dressing
• Baby vegetable Niçoise with cherry tomato butter sauce, courgette flower tempura (v)
• Char-grilled fillet steak with king prawns, garlic-parsley butter, potato & parmesan croquette
• Halibut loin with spring mushroom crust, caponata, green olive dressing
• Rack of lamb & shoulder roulade, celeriac dauphinois, sautéed rainbow chard, roasted cherry tomatoes, herb salsa
• Spinach Malfatti, slow-cooked red peppers, buttered spring greens, spicy sautéed walnuts (v)
🍰 Desserts (choose 1):
• White chocolate & strawberry gâteau moelleux, berry sorbet, mint frost
• Poached rhubarb parfait with brioche bread & butter pudding, ginger rhubarb compote
• Chocolate ganache cake with Amarena cherries, vanilla parfait
• Strawberry & champagne sorbet with basil cream & pistachio shortbread
• Buttermilk panna cotta with mango, lychee, rose syrup, coconut lady fingers
• Raspberry & pistachio mousse mille-feuille with cinnamon berry sauce
• Lemon brûlée tart with mint & melon sorbet
• Capricorn cheese with roasted figs, crispy seed bread, spiced port syrup
Chef Michael’s European dinner party is ideal for intimate occasions or elegant events at home — transporting your guests to the heart of Europe with every bite.
