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*Starters* Tuna and bulgar tartare, preserved lemon salsa, rocket and fennel salad Torched sardines, confit tomatoes, black olive tapenade, ciabatta Roasted heritage beets, whipped feta, hazelnut

*Canapés* Za'atar-roasted chicken, sumac labneh, lettuce cup Pistachio-crusted seared tuna Beetroot, feta, hazelnuts, filo Garden peas, broad beans, ricotta, filo Roast beef, Yorkshire pudding,

Canapés (choose 4) Tomato arancini, basil aioli Pea and mint arancini, lemon aioli Parmesan shortbread, slow-roasted tomato, goat’s curd, almond dukkah Crispy polenta, red pepper purée, black o
It was lovely to have Sarah cook in our kitchen. She is professional and super friendly. We had a special challenge for her with a coeliac, a lactose intolerant as well as a guest with allergies - Sarah was flexible and inventive in exploring ways to make sure everyone had a wonderful meal and welcomed the extra challenge. The food was simply beautiful!
The 3 course meal was delicious. Sarah is super friendly. Chocolate tart was +++
We loved having Sarah round to cook for my Mum’s 75th. She created a beautifully seasonal menu and cooked it perfectly. She was a joy to have in the house during the whole celebration, completely self sufficient and left the kitchen spotless! I wouldn’t hesitate to book her again. Couldn’t have asked for a better experience.
Sarah was great from start to finish - easy to communicate with, on time, very nice person and most importantly the dishes were great! 100% recommend!
Sarah made organising a hen do one of the easiest events to organise. Sarah was responsive and very quickly suggested a menu, responding to what I had asked for perfectly. Sarah’s food was absolutely amazing, we all ate so much despite being very full! Sarah left the kitchen clean and tidy within tidying up for us to do afterwards.
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