Winter Fine Dining by Michelin-Trained Chefs at Home

Indulge in a luxurious 3-course Winter menu crafted by Michelin-trained private chefs, using the finest seasonal British produce. Hosted in the comfort of your home, this elevated dining experience allows each guest to choose their own dishes from a curated menu – no need for a one-size-fits-all meal. From the table settings to the final clean-up, Chef Edward and his professional team will take care of every detail, ensuring a seamless and unforgettable evening. 🍽️ Sample Winter Menu Guests may individually select one dish per course Starters • Venison carpaccio, parsnip & horseradish crème, parsnip crisp, smoked salt • Native lobster bisque, torched lobster tail, chilli oil, preserved lemon • Caramelised shallot tart, truffle Brie, white port reduction (V) Mains • 72-hour braised beef cheek, wild mushrooms, truffled mash, fennel seed roasted vegetables • Monkfish en croûte, honey-roasted heritage carrots, buttermilk, chive & lemon sauce • Winter vegetable pithivier, maple-glazed parsnips, celeriac purée, red wine jus (V) Desserts • Caramel-baked apple, glazed blackberries, lemon thyme oil, salted crème fraîche (V) • Smoked salt sticky toffee pudding, black treacle, tonka bean crème anglaise (V) • Espresso martini & dark chocolate parfait, brownie crumb, hazelnut brittle (V) 🛎️ What’s Included • Michelin-level 3-course winter menu • Individual menu selection for each guest • All tableware, cutlery, glassware, linen & décor • Full in-home chef & waiting service • End-of-evening clean down included 🎉 Perfect for: Dinner at Home, Anniversaries, Birthdays, Christmas Parties, Cultural, Date Nights, Housewarming, Party at Home, Valentine’s, Team Building Let Chef Edward bring warmth and sophistication to your winter gathering with flawless food and five-star service.