
Private Chef & Butcher | Fusion Cuisine Inspired by Global Flavors

Choice of mains English olive fed Wagtu 1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People) Iberico Baby Back Ribs Grilled Iberico Secreto/Collar, Chimichurri Los

Choice of 2 starters Padron Peppers, Sea Salt, Chilli Sea Bass Ceviche Tostada Miso Soup With Clams Miso Glazed Aubergine Pan Fried Pork Gyoza Choice of 4 skewers Chicken Yakitori Skewers (Selection)

Guacamole and chips Mexican street corn salad Bluefin tuna ceviche tostada Wagyu carne asada tacos Iberico secreto tacos Chipotle chicken tacos Spicy Korean pork quesadillas Black bean and cheese q

Classic Caesar Salad Roasted Bone Marrow And Sour Dough Oysters, Mignonette Choose 2x Steaks 1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People) 250G English Olive Fed Wa

Padron peppers, shichimi Temaki selection (spicy tuna, salmon avocado) Chicken Kara-age Clam miso soup Miso black cod Wagyu steak skewers Chicken yakitori skewers Miso aubergine Umami bomb mushroom
Discover more unforgettable Private Chefs experiences curated just for you





















in Sussex
→