Experience the unique flavours of Persian cuisine at home! Book a Persian Cuisine Private Chef in London with HOMETAINMENT.
Simply fill out our request form and let us know the details of your event. Our team will craft a personalised proposal based on your needs and budget.
Ready for a taste of ancient Persia? Book your Persian Cuisine Private Chef now! Also, consider exploring our other exciting private chef experiences such as Peruvian, Scottish, South American, and Sushi cuisines. At HOMETAINMENT, we bring a world of flavours to your dining table, making every meal an unforgettable experience.
We loved having Sarah round to cook for my Mum’s 75th. She created a beautifully seasonal menu and cooked it perfectly. She was a joy to have in the house during the whole celebration, completely self sufficient and left the kitchen spotless! I wouldn’t hesitate to book her again. Couldn’t have asked for a better experience.
Jacob cooked us a brilliant 3 course meal. He was super helpful with menus and costings and we would absolutely recommend his culinary wonders to all! Timings were perfect, food delicious, and kitchen left immaculate! Thank you so much Jacob!!
It was lovely having Sarah cook a special meal for us on the occasion of our daughter's wedding. The food was fabulous and she prepared everything so quickly and efficiently, so that we were free to enjoy the evening with no demands. She is a delightful person, and we very much appreciated her professionalism and the effort she put into the evening, as well as the little touches; such as the amazing handmade macarons she included in the gorgeous strawberry meringue desert. Highly recommended.
Adam was a fantastic chef. The food was delicious! Had a great alternative for the gluten free guests. Will definitely have Adam cook for us again.
An Outstanding Team, full of creative cocktails and a very Welcoming energy perfect for any party or event. I’d recommend them 100%
We engaged Chef Stefano to cook a multi-course Christmas Banquet for our family of eight in London in December 2024. For context: we are a multi-generational family, all gourmands, (at one point I was an anonymous restaurant reviewer) with varying preferences in terms of cuisine but thankfully the common ground of the flavours of the Mediterranean, which was the brief we provided Chef Stefano. To say Chef Stefano surpassed our expectations is an understatement. Ten months later and I am still dreaming of the symphony of starters that was a beetroot gravlax with salmon, marinated sea bass that showcased the fish with a vibrant citrus and dill dressing and finally beef Carpaccio that was simplicity rendered decadent. Yes, it was thinly sliced beef and there were parmesan shavings, however, the truffle and mustard condiment was nothing short of ambrosial. The write-an-essay-about-it chicken liver pate fashioned into Christmas tree forms (the children in our number loved that touch) was smooth, rich, suitably boozy with the marsala wine and intense in flavour. And because portions were generous, it was a welcome addition to the breakfast table the following morning! For our main course we opted for Porchetta and baked salmon topped with pomegranates. The medley of sides ranged from perfectly executed classics such as roasted parsnips and carrots (which Chef Stefano made festive with the addition of a maple syrup dressing), lentils baked in a pumpkin gourd and a raw broccoli salad with pine nuts and baby spinach leaves that was a refreshing counterpoint to our other choices. Our puddings of Monte Bianco and Tiramisu were the kind of conclusion of dreams::meringue pavlova, chestnut cream, chantilly and chocolate on one hand, and layers of coffee soaked biscuits with the optimal ratio of mascarpone and chocolate on the other. Chef Stefano also prepared a lasagne for the children as an additional dish - a thoughtful inclusion in case they were picky eaters - but devoured by us all with alacrity. The effusiveness of this review is also due to Chef Stefano's professionalism. He arrived on time, plated everything beautifully and created a culinary experience that my family and I will cherish for many years to come.
Fantastic mixologist and a great experience booking with Hometainment. I will definitely be booking again soon.
Highly recommended. Exceptional food delivered on time, freshly prepared and with a smile! Guests at a corporate event were very pleased and wanted more!
We had a wonderful experience with our private chef (Chef Fergus) tonight. The Mexican food was delicious and truly changed my perception of the cuisine. The portions were generous, and everyone left feeling full and satisfied. The chef was not only polite and nice but also showed a real passion for cooking. I appreciated how tidy and organized the kitchen was throughout the evening. It was great that the chef could tailor the dishes to accommodate our dietary preferences. With a cooking time of just under two hours, everything was prepared efficiently. The food was fresh, and the flavors were fantastic. Overall, my family and I had an enjoyable time together, thanks to the chef's efforts. Highly recommended!
Thank you so much for last night, it was such a wonderful evening and I learned so much. Your passion is infectious and really made for an unforgettable time! I can’t wait to impress my family at Christmas with all my new found knowledge
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