Top Persian Private Chefs London. Hire Chefs at Home

I just wanted to say a HUGE thank you to you all for the immense teamwork and collaboration on Kristina & Nick's wedding day, It all ran like absolute clockwork, and you were all so wonderful to work with. I think it's safe to say they had the best weekend of their life which is what we are all aiming for!

Chef Edward was the perfect addition to my private party at home. His culinary skills are unparalleled, and he created a menu that exceeded all expectations. The attention to detail and quality of ingredients were outstanding. I would highly recommend Chef Edward for any event or occasion. Thank you for making our evening so special!

One of the most innovative and interesting businesses you will ever come across. Superb, polished service, managed by industry professionals. Great at everything they do.

We had a wonderful dinner party with Chef Harri. The 6 course meal was truly special, everything was delicious and her friendly cheerful manner made the occasion even more pleasurable for our guests. Thank you!

It was lovely to have Sarah cook in our kitchen. She is professional and super friendly. We had a special challenge for her with a coeliac, a lactose intolerant as well as a guest with allergies - Sarah was flexible and inventive in exploring ways to make sure everyone had a wonderful meal and welcomed the extra challenge. The food was simply beautiful!

Really good range of menu, provided a very good experience. Can tell from food well trained chef with good recipe ideas.

Awsa. Pronounced with the same vowel as ‘Awesome.’ This is no coincidence. They are one and the same.

Chef Aida Khan has put a lot of thought into creating an authentic experience for her clients. My favourite is the lamb shoulder and palak paneer with sourdough naan.

We hired Darren for a client drinks party - he was absolutely fantastic and brought that something extra to the party that made our guests feel extra special. Cannot recommend him enough, the audience were AMAZED

We engaged Chef Stefano to cook a multi-course Christmas Banquet for our family of eight in London in December 2024. For context: we are a multi-generational family, all gourmands, (at one point I was an anonymous restaurant reviewer) with varying preferences in terms of cuisine but thankfully the common ground of the flavours of the Mediterranean, which was the brief we provided Chef Stefano. To say Chef Stefano surpassed our expectations is an understatement. Ten months later and I am still dreaming of the symphony of starters that was a beetroot gravlax with salmon, marinated sea bass that showcased the fish with a vibrant citrus and dill dressing and finally beef Carpaccio that was simplicity rendered decadent. Yes, it was thinly sliced beef and there were parmesan shavings, however, the truffle and mustard condiment was nothing short of ambrosial. The write-an-essay-about-it chicken liver pate fashioned into Christmas tree forms (the children in our number loved that touch) was smooth, rich, suitably boozy with the marsala wine and intense in flavour. And because portions were generous, it was a welcome addition to the breakfast table the following morning! For our main course we opted for Porchetta and baked salmon topped with pomegranates. The medley of sides ranged from perfectly executed classics such as roasted parsnips and carrots (which Chef Stefano made festive with the addition of a maple syrup dressing), lentils baked in a pumpkin gourd and a raw broccoli salad with pine nuts and baby spinach leaves that was a refreshing counterpoint to our other choices. Our puddings of Monte Bianco and Tiramisu were the kind of conclusion of dreams::meringue pavlova, chestnut cream, chantilly and chocolate on one hand, and layers of coffee soaked biscuits with the optimal ratio of mascarpone and chocolate on the other. Chef Stefano also prepared a lasagne for the children as an additional dish - a thoughtful inclusion in case they were picky eaters - but devoured by us all with alacrity. The effusiveness of this review is also due to Chef Stefano's professionalism. He arrived on time, plated everything beautifully and created a culinary experience that my family and I will cherish for many years to come.