Persian Feast by Chef Bahar - 3-Course Menu

Step into the world of Persian hospitality with Chef Bahar’s authentic, home-style Persian menu - crafted with love using only organic, seasonal ingredients. Whether you’re planning a romantic dinner, a cosy evening with family, or a vibrant catch-up with friends, this 3-course experience brings rich flavours and heartfelt tradition right to your HOME. All meals are served in true Iranian table style, including traditional sides such as bread, seasonal herbs, pickles (torshi), yoghurt, and complementary condiments that complete the authentic Persian dining experience. 🥗 Starter: • Mast o Khiar - A classic cucumber and yoghurt salad with raisins, walnuts, and fragrant herbs • Kashk-e Bademjan - A rich and creamy Persian appetizer made with roasted eggplant, caramelized onions, garlic, and kashk (fermented whey).it has a smoky, tangy, and deeply savoury flavour. 🍛 Main: • Ghormeh Sabzi - Tender lamb slow-cooked in a lemony herb gravy with red kidney beans, served with saffron basmati rice 🍮 Dessert: • Rose Water Panna Cotta - Infused with floral notes, topped with pistachios and a sour cherry sauce 🎉 Perfect for: Dinner at Home, Date Nights, Anniversaries, Cultural Celebrations, Housewarming, Wellbeing 👨‍🍳 Service Format: In-home private chef experience with full plating and service included 🌸 Signature Style: Rooted in Persian tradition, infused with elegance - this soulful menu is a celebration of balance, warmth, and seasonal delights.