3 COURSE BRITHS MENU
Starter Seared Scallops With Celeriac And Apple Puree, Pancetta Crisp, Pickled Apple Duck Croquette With Celeriac Remoulade And Poached Duck Egg With A Herb Oil Crab With Orange And Pickled Radish (V) Crispy Panko Prawn With Pickled Cucumber And Aioli Celeriac Veloute With Artichoke And Herb Oil (V) Chicken Croquettes With Caesar Salad And Dressing With Parmesan Hot Honey Halloumi With Carrot And Orange Salad (V) Ham Hock And Pickle Terrine with piccalilli Butternut Tortellini With Harrisa And Goats Cheese Main Dishes Roasted Chicken Breast With Chicken Thigh Croquette, Pomme Anna And Butterhead Lettuce With Jus Lamb Fillet With Caramelised Feta, Carrot Puree And Cumin Roasted Long Stem Broccoli With Lamb Jus Slow Cooked Pork Belly With Mustard, Spring Greens And Cannelloni Beans Fillet Steak With Black Garlic And Mushroom Puree, Roasted Vine Tomatoes, Beef DrippingChips, Crispy Shallots, Jus Roasted Spiced Cauliflower Steak With White Bean And Spinach (V) Tempera Sea Bream With Lemon Pepper Fried Potato's, Pea Purée And Caper Tarter Sauce Roasted Tomato Tarte Tatin With Tomato Beurre Blanc And Baby Leaf (V) Venison Steak With Celeriac Puree, Roasted Kale And Port and Pepper Reduction Brown Butter-Baked Haddock With Fennel, Fennel Velouté And Brown Shrimp Dessert Classic Sticky Toffee Pudding, Hot Toffee Sauce, Ice Cream White Dark And Milk Chocolate Terrine With Fresh Berries Apple Crumble Tart With Salted Carmel and custard Honey And Lavender Poached Pear
Starter Seared Scallops With Celeriac And Apple Puree, Pancetta Crisp, Pickled Apple Duck Croquette With Celeriac Remoulade And Poached Duck Egg With A Herb Oil Crab With Orange And Pickled Radish (V) Crispy Panko Prawn With Pickled Cucumber And Aioli Celeriac Veloute With Artichoke And Herb Oil (V) Chicken Croquettes With Caesar Salad And Dressing With Parmesan Hot Honey Halloumi With Carrot And Orange Salad (V) Ham Hock And Pickle Terrine with piccalilli Butternut Tortellini With Harrisa And Goats Cheese Main Dishes Roasted Chicken Breast With Chicken Thigh Croquette, Pomme Anna And Butterhead Lettuce With Jus Lamb Fillet With Caramelised Feta, Carrot Puree And Cumin Roasted Long Stem Broccoli With Lamb Jus Slow Cooked Pork Belly With Mustard, Spring Greens And Cannelloni Beans Fillet Steak With Black Garlic And Mushroom Puree, Roasted Vine Tomatoes, Beef DrippingChips, Crispy Shallots, Jus Roasted Spiced Cauliflower Steak With White Bean And Spinach (V) Tempera Sea Bream With Lemon Pepper Fried Potato's, Pea Purée And Caper Tarter Sauce Roasted Tomato Tarte Tatin With Tomato Beurre Blanc And Baby Leaf (V) Venison Steak With Celeriac Puree, Roasted Kale And Port and Pepper Reduction Brown Butter-Baked Haddock With Fennel, Fennel Velouté And Brown Shrimp Dessert Classic Sticky Toffee Pudding, Hot Toffee Sauce, Ice Cream White Dark And Milk Chocolate Terrine With Fresh Berries Apple Crumble Tart With Salted Carmel and custard Honey And Lavender Poached Pear
Chef Georgina
Chef Georgina - Private Chef for Bespoke Dining & Special Occasions
Chef Georgina brings restaurant-quality cuisine to the comfort of your home or chosen venue, creating tailored private dining experiences that are as delicious as they are memorable. With international experience and a background cooking for celebrities, Georgina delivers refined, flavour-led menus designed around your event, preferences, and dietary needs. From romantic dinners and team-building evenings to family celebrations and festive feasts, she handles every detail - including menu planning, wine pairings, waitstaff, table décor, plates and cutlery, and even bespoke celebration cakes. Georgina is known for her versatility, offering a wide range of global cuisines from British and French fine dining to Japanese, Persian, Vegan, Plant-Based and more. Whether you’re hosting a hen do, birthday, garden party, or off-site gathering, Georgina’s warm approach and professional service ensure your guests are well-fed, well-looked after, and thoroughly impressed. 🍽️ What to Expect: Bespoke menus, organic produce, wine pairings, table styling, private dining service, celebration cakes, clear-up, and waitstaff available 🎉 Perfect for: Anniversaries, Birthdays, Dinner at Home, Garden Parties, Baby Showers, Hen Do, Stag Do, Cultural Events, Kids Parties, Festive & Wellbeing Gatherings ✨ Signature Style: Tailored, elegant, and guest-focused - Chef Georgina brings the full restaurant experience home with warmth and flair Enjoy a unique dining experience where every dish is craf
Chef Georgina brings restaurant-quality cuisine to the comfort of your home or chosen venue, creating tailored private dining experiences that are as delicious as they are memorable. With international experience and a background cooking for celebrities, Georgina delivers refined, flavour-led menus designed around your event, preferences, and dietary needs. From romantic dinners and team-building evenings to family celebrations and festive feasts, she handles every detail - including menu planning, wine pairings, waitstaff, table décor, plates and cutlery, and even bespoke celebration cakes. Georgina is known for her versatility, offering a wide range of global cuisines from British and French fine dining to Japanese, Persian, Vegan, Plant-Based and more. Whether you’re hosting a hen do, birthday, garden party, or off-site gathering, Georgina’s warm approach and professional service ensure your guests are well-fed, well-looked after, and thoroughly impressed. 🍽️ What to Expect: Bespoke menus, organic produce, wine pairings, table styling, private dining service, celebration cakes, clear-up, and waitstaff available 🎉 Perfect for: Anniversaries, Birthdays, Dinner at Home, Garden Parties, Baby Showers, Hen Do, Stag Do, Cultural Events, Kids Parties, Festive & Wellbeing Gatherings ✨ Signature Style: Tailored, elegant, and guest-focused - Chef Georgina brings the full restaurant experience home with warmth and flair Enjoy a unique dining experience where every dish is craf
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3 COURSE BRITHS MENU's Reviews
