Private Fine Dining with Seasonal Fusion Flavours
Step into the world of elevated private dining with this globally inspired fine dining menu, where flavour, elegance, and creativity come together. Curated by a professional private chef, this 3-course experience is crafted using premium seasonal ingredients, bold fusion pairings, and polished plating — all served in the comfort of your own home. Whether you’re planning a special celebration, dinner party, or intimate event, this experience blends modern techniques with international flair to create a meal your guests will be talking about long after dessert. 🥗 Starters (choose one): - Lime & ponzu cured seabass or watermelon with wasabi mayonnaise, pickled mouli, coriander cress - Garden beetroot terrine with horseradish cream, heritage beetroot crisps - Korean fried chicken or cauliflower with red meat radish, spring onion, carrot, sesame - Grilled courgette salad with goat’s cheese and honey - Steak tartare with quail’s egg, micro herbs, pommes frites - Burrata with broad bean, mint, chilli vinaigrette - Seared king scallops with nduja, charred corn, creamed corn and fennel 🍛 Main Course (choose one): - Grilled slow-cooked octopus with black squid ink risotto, gremolata - Sea bass with Keralan curry sauce, coconut rice, grilled pak choi - Five spiced duck breast with pulled duck leg spring roll, teriyaki aubergine purée, turnip cake - Pisto stuffed aubergine with spiced rice, mojo verde - Porchetta with heritage courgette, garlicky greens, potato dauphinoise - Herb-crusted lamb rack with pommes Anna, mint salsa, green beans - Seared lamb loin with piperade, crispy parmesan polenta - Roast truffle butter chicken supreme with wild mushroom risotto, sage crisps 🍨 Desserts (choose one): - Mango cheesecake with ginger crumble, yuzu and passionfruit coulis - Chocolate nemesis cake with crème fraîche, raspberries - Nectarine and rose petal mini pavlovas - Fig and honey frangipane tart with fig leaf ice cream - White chocolate, almond and raspberry mille-feuille with raspberry coulis, fresh cream - Roasted pistachio stuffed peaches with orange blossom cream - Sugar-cured strawberries with white chocolate crumble, clotted cream ice cream - Espresso martini panna cotta 🎉 Perfect for: - Dinner at Home, Anniversaries, Date Nights, Birthdays, Garden Parties, Housewarming, Team Building, Party at Home, Valentine’s, Cultural Events, Off Site 👨🍳 Service Format: - Private chef service with on-site preparation, full plating, and restaurant-quality service in your home 🥗 Dietary Options: - Vegetarian, pescatarian, and gluten-free options available upon request. Final menu selections are the same for all guests. Turn your next dinner into a five-star celebration — where seasonal sophistication meets creative global fusion. Let your private chef take care of everything while you savour each course with your guests.
Step into the world of elevated private dining with this globally inspired fine dining menu, where flavour, elegance, and creativity come together. Curated by a professional private chef, this 3-course experience is crafted using premium seasonal ingredients, bold fusion pairings, and polished plating — all served in the comfort of your own home. Whether you’re planning a special celebration, dinner party, or intimate event, this experience blends modern techniques with international flair to create a meal your guests will be talking about long after dessert. 🥗 Starters (choose one): - Lime & ponzu cured seabass or watermelon with wasabi mayonnaise, pickled mouli, coriander cress - Garden beetroot terrine with horseradish cream, heritage beetroot crisps - Korean fried chicken or cauliflower with red meat radish, spring onion, carrot, sesame - Grilled courgette salad with goat’s cheese and honey - Steak tartare with quail’s egg, micro herbs, pommes frites - Burrata with broad bean, mint, chilli vinaigrette - Seared king scallops with nduja, charred corn, creamed corn and fennel 🍛 Main Course (choose one): - Grilled slow-cooked octopus with black squid ink risotto, gremolata - Sea bass with Keralan curry sauce, coconut rice, grilled pak choi - Five spiced duck breast with pulled duck leg spring roll, teriyaki aubergine purée, turnip cake - Pisto stuffed aubergine with spiced rice, mojo verde - Porchetta with heritage courgette, garlicky greens, potato dauphinoise - Herb-crusted lamb rack with pommes Anna, mint salsa, green beans - Seared lamb loin with piperade, crispy parmesan polenta - Roast truffle butter chicken supreme with wild mushroom risotto, sage crisps 🍨 Desserts (choose one): - Mango cheesecake with ginger crumble, yuzu and passionfruit coulis - Chocolate nemesis cake with crème fraîche, raspberries - Nectarine and rose petal mini pavlovas - Fig and honey frangipane tart with fig leaf ice cream - White chocolate, almond and raspberry mille-feuille with raspberry coulis, fresh cream - Roasted pistachio stuffed peaches with orange blossom cream - Sugar-cured strawberries with white chocolate crumble, clotted cream ice cream - Espresso martini panna cotta 🎉 Perfect for: - Dinner at Home, Anniversaries, Date Nights, Birthdays, Garden Parties, Housewarming, Team Building, Party at Home, Valentine’s, Cultural Events, Off Site 👨🍳 Service Format: - Private chef service with on-site preparation, full plating, and restaurant-quality service in your home 🥗 Dietary Options: - Vegetarian, pescatarian, and gluten-free options available upon request. Final menu selections are the same for all guests. Turn your next dinner into a five-star celebration — where seasonal sophistication meets creative global fusion. Let your private chef take care of everything while you savour each course with your guests.
Chef Rachael
Private Chef | Eclectic Global Flavors & Seasonal Cuisine
Trained at Leith’s and inspired by her travels, Chef Rachael brings vibrant, flavourful cooking to your home or event. With a focus on Indian and Asian cuisines, her eclectic menus combine global influences with the best of seasonal British produce. From elegant dinner parties to canapé receptions for 60+ guests, Rachael delivers dishes full of colour, spice, and creativity - always tailored to your preferences and the occasion. 🍴 What to Expect: Custom seasonal menus, fine dining or canapé service, global flavours with a local twist, professional in-home experience 🎉 Perfect for: Dinner at Home, Anniversaries, Cultural Events, Garden Parties, Housewarming, Birthdays, Party at Home, Off Site ✨ Signature Style: Vibrant, adventurous, and warmly personal - a celebration of global flavour and seasonal cooking Let Chef Rachael transform your event into a colourful and delicious culinary journey.
Trained at Leith’s and inspired by her travels, Chef Rachael brings vibrant, flavourful cooking to your home or event. With a focus on Indian and Asian cuisines, her eclectic menus combine global influences with the best of seasonal British produce. From elegant dinner parties to canapé receptions for 60+ guests, Rachael delivers dishes full of colour, spice, and creativity - always tailored to your preferences and the occasion. 🍴 What to Expect: Custom seasonal menus, fine dining or canapé service, global flavours with a local twist, professional in-home experience 🎉 Perfect for: Dinner at Home, Anniversaries, Cultural Events, Garden Parties, Housewarming, Birthdays, Party at Home, Off Site ✨ Signature Style: Vibrant, adventurous, and warmly personal - a celebration of global flavour and seasonal cooking Let Chef Rachael transform your event into a colourful and delicious culinary journey.
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Private Fine Dining with Seasonal Fusion Flavours's Reviews
We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular
HOMETAINMENT made everything effortless and exceptional. Fantastic service and a brilliant experience from start to finish.
