The Perfect BBQ at home in London. Hire Private Chefs

I'm always wary of the authenticity of the taste whenever it's said to be Indian or Pakistani. The food here definitely passes the test with flying colours. Aida's palak paneer is absolutely lovely and fluffy and creamy. The okra fries are also very addictive. The best part is the plate they serve with rice & absolutely fresh salad. Totally worth it.

Chef Theo created the most stunning grazing table for our garden party. It became the centrepiece of the entire event and our guests could not stop talking about it. Everything looked elegant, tasted amazing, and was thoughtfully presented with incredible attention to detail. The canapés were outstanding and the setup made the whole event feel effortless.

We booked Chef Theo for a private anniversary dinner at home and the entire experience exceeded expectations. The food was beautifully presented, incredibly fresh, and felt like dining in a luxury restaurant without leaving the house. Theo was professional, warm, and made our guests feel completely at ease throughout the evening. The sharing-style menu worked perfectly for our group and every dish was exceptional.

We had Elliott do cater our wedding in December and it was absolutely incredible. Our guests are still talking about it now!! And it’s worth saying that the veggies and vegans rave about the jack fruit chilli just as much as the meat eaters! Amazing food, amazing service. Incredible. Thank you so much !”

I'm always wary of the authenticity of the taste whenever it's said to be Indian or Pakistani. The food here definitely passes the test with flying colours. Aida's palak paneer is absolutely lovely and fluffy and creamy. The okra fries are also very addictive. The best part is the plate they serve with rice & absolutely fresh salad. Totally worth it.

Chef Theo created the most stunning grazing table for our garden party. It became the centrepiece of the entire event and our guests could not stop talking about it. Everything looked elegant, tasted amazing, and was thoughtfully presented with incredible attention to detail. The canapés were outstanding and the setup made the whole event feel effortless.

We booked Chef Theo for a private anniversary dinner at home and the entire experience exceeded expectations. The food was beautifully presented, incredibly fresh, and felt like dining in a luxury restaurant without leaving the house. Theo was professional, warm, and made our guests feel completely at ease throughout the evening. The sharing-style menu worked perfectly for our group and every dish was exceptional.

We had Elliott do cater our wedding in December and it was absolutely incredible. Our guests are still talking about it now!! And it’s worth saying that the veggies and vegans rave about the jack fruit chilli just as much as the meat eaters! Amazing food, amazing service. Incredible. Thank you so much !”

I'm always wary of the authenticity of the taste whenever it's said to be Indian or Pakistani. The food here definitely passes the test with flying colours. Aida's palak paneer is absolutely lovely and fluffy and creamy. The okra fries are also very addictive. The best part is the plate they serve with rice & absolutely fresh salad. Totally worth it.

Chef Theo created the most stunning grazing table for our garden party. It became the centrepiece of the entire event and our guests could not stop talking about it. Everything looked elegant, tasted amazing, and was thoughtfully presented with incredible attention to detail. The canapés were outstanding and the setup made the whole event feel effortless.

We booked Chef Theo for a private anniversary dinner at home and the entire experience exceeded expectations. The food was beautifully presented, incredibly fresh, and felt like dining in a luxury restaurant without leaving the house. Theo was professional, warm, and made our guests feel completely at ease throughout the evening. The sharing-style menu worked perfectly for our group and every dish was exceptional.

We had Elliott do cater our wedding in December and it was absolutely incredible. Our guests are still talking about it now!! And it’s worth saying that the veggies and vegans rave about the jack fruit chilli just as much as the meat eaters! Amazing food, amazing service. Incredible. Thank you so much !”