🌶️ Northern Thai Feast – Issan-Inspired Sharing Menu

Dive into the bold, rustic flavours of Northern Thailand and Issan with this authentic sharing-style feast. Made from scratch using locally sourced British produce and chef-grown Thai herbs, this menu highlights grilled meats, spicy relishes, and punchy salads, all designed for communal dining. 🥢 All dishes included (can be customised to preferences and dietary needs) 🔥 Small Plates & Mains: • ‘Tua phrik krob’ Roasted chilli & shrimp nuts with makrut lime leaf & warming Thai spices • ‘Neau swarn’ Flash-fried chilli-marinated beef in sweet soy, served with smoky burnt chilli sriracha • ‘Gai tod makhwean’ Crispy chicken with garlic & Northern Thai peppercorns, served with spicy grilled tomato & chilli ‘jaew’ • ‘Dtam som oo’ Pounded pomelo & green mango salad with lemongrass, lime, chilli & fermented fish sauce ‘pla raa’ • ‘Nahm prik nuhm muu krob’ Smoked chilli relish served with crispy pork belly, cucumber & fresh Thai herbs • ‘Kaeng pa neau’ Spicy Lampang-style beef jungle curry with green peppercorns, hot mint & sawtooth coriander • ‘Pla tod’ Whole crispy seabass dressed with lime, chilli & fresh herbs in spicy ‘nahm dok’ sauce, topped with toasted rice 🍚 Served with: • ‘Khao nueng’ – Sticky rice • ‘Khao hom mali’ – Jasmine rice 🍨 Dessert: • ‘Itim’ Pandan ice cream with cardamon-spiced coconut butterscotch cashews, banana crisp & nutmeg An adventurous, aromatic menu perfect for lovers of fire, funk, and flavour – ideal for family-style dinners, cultural feasts, or food-loving guests seeking something extraordinary.