🌶️ Northern Thai Feast – Issan-Inspired Sharing Menu

🌶️ Northern Thai Feast – Issan-Inspired Sharing Menu

New Experience

Dive into the bold, rustic flavours of Northern Thailand and Issan with this authentic sharing-style feast. Made from scratch using locally sourced British produce and chef-grown Thai herbs, this menu highlights grilled meats, spicy relishes, and punchy salads, all designed for communal dining. 🥢 All dishes included (can be customised to preferences and dietary needs) 🔥 Small Plates & Mains: • ‘Tua phrik krob’ Roasted chilli & shrimp nuts with makrut lime leaf & warming Thai spices • ‘Neau swarn’ Flash-fried chilli-marinated beef in sweet soy, served with smoky burnt chilli sriracha • ‘Gai tod makhwean’ Crispy chicken with garlic & Northern Thai peppercorns, served with spicy grilled tomato & chilli ‘jaew’ • ‘Dtam som oo’ Pounded pomelo & green mango salad with lemongrass, lime, chilli & fermented fish sauce ‘pla raa’ • ‘Nahm prik nuhm muu krob’ Smoked chilli relish served with crispy pork belly, cucumber & fresh Thai herbs • ‘Kaeng pa neau’ Spicy Lampang-style beef jungle curry with green peppercorns, hot mint & sawtooth coriander • ‘Pla tod’ Whole crispy seabass dressed with lime, chilli & fresh herbs in spicy ‘nahm dok’ sauce, topped with toasted rice 🍚 Served with: • ‘Khao nueng’ – Sticky rice • ‘Khao hom mali’ – Jasmine rice 🍨 Dessert: • ‘Itim’ Pandan ice cream with cardamon-spiced coconut butterscotch cashews, banana crisp & nutmeg An adventurous, aromatic menu perfect for lovers of fire, funk, and flavour – ideal for family-style dinners, cultural feasts, or food-loving guests seeking something extraordinary.

Thai

Pan Asian

Chef Dan

ONLINE

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Chef Dan - Private Thai Dining Experience in the UK

Bring the bold, vibrant flavours of Thailand into your home with Chef Dan, a private chef with nearly a decade of experience in some of London’s most celebrated Thai restaurants - including those awarded the prestigious Michelin Bib Gourmand. Now based in Kent, Dan offers exceptional private dining across London and the Home Counties, creating bespoke menus that reflect his deep knowledge of Thai cuisine and his passion for seasonal ingredients. With a background that also spans multiple global cuisines, he’s known for adapting to his guests’ preferences while staying true to the core of Thai cooking - balance, freshness, and fiery flavour. Whether you’re craving a multi-course Thai tasting menu, a lively sharing-style feast, or a sophisticated dinner party, Chef Dan will craft an unforgettable experience right in your own kitchen. 🍽️ What to Expect: Authentic Thai flavours with a fine dining touch, Bespoke menus tailored to your tastes, High-end plating and presentation, Private chef service with optional add-ons, Suitable for dietary requirements on request 🎉 Perfect for: Dinner at Home, Garden Parties, Birthdays, Cultural Celebrations, Anniversaries, Team Building, Date Nights, Off Site 🌶️ Signature Style: Bold, balanced, and beautifully crafted Thai cuisine - made to impress Let Chef Dan turn your space into a Thai dining destination, delivering spice, soul, and Michelin-quality care to your next special occasion.

Chef Dan Profile

Experience Details

Experience duration: 2.5 hours

Minimum spend: £610.00

Lead time ahead of booking: 2 weeks

Set up time: No set up time

Packing up time: No packing up time

Dietary & Allergies

Menu is reliant on fish sauce & shrimp paste so not suitable for vegetarians. Please see chef's other menus for more adaptable options. For other dietary requirements please message chef.

Do you need more details about this experience? Just send a message to Chef Dan

Additional info

Included from the HOMETAINER

Chef will cook and serve the meal explaining each dish, it's provenance & cultural significance. Chef will leave the kitchen clean and tidy with dishwasher loaded. For larger groups additional servers may be required which can be discussed with chef via the chat facility. Costs start at £80 per server, depending on location.

I will need the host to provide

Crockery & cutlery (although some crockery can be provided by chef for smaller groups) A clean kitchen with available workspace, working hobs, oven, hot water washing up area and dish washer