Global BBQ Experience with Smoked Meats by Chef Elliott

Dishes available  BBQ • 8hr Oak Smoked Beef Short Ribs. • 8hr Oak Smoked Korean Beef Short Ribs / Korean BBQ Sauce. • Hickory Smoked Baby Back Pork Ribs. • 12hr Oak Smoked USDA Beef Brisket sliced to order. • 10hr Smoked & Steamed NY Pastrami ‘Katz Deli Style’. Sliced to order. • House Cured Salt Beef / Brick Lane Bagels, Pickles, English Mustard. • Kentucky Pulled Lamb Shoulder – Dry rubbed, in a delicious blend of herbs and seasoning, smoked for 12hrs until the meat falls off the bone.   • 24hr Brined Butter Basted Oak Smoked Turkey – The most moist turkey you'll ever eat! • Texan Pulled Beef Chili – Our pulled beef is mixed with fresh, smoked, toasted chilies, to create a sumptuous dish. Can be made to any desired heat level. (Smoked pulled chicken can be substituted for the pulled beef) • BBQ Pulled Beef or Chicken Nachos, served with fresh guacamole, sour cream, melted cheese, pico de gallo and fresh herbs. • Buffalo Chicken Wings. • Jerk Chicken Wings. • Harissa Hot Wings with Peanuts. • Korean Chicken Wings / Korean BBQ Sauce • Alabama BBQ Chicken Portions – Chicken dry rubbed in a sweet and savory seasoning, then cooked over direct flames. Absolutely delicious! • Char Sui BBQ Chicken Thighs, Asian Pickles. • Meat Street Jerk Chicken. • Pulled Lamb or Chicken Shawarma, with Sumac Onions, and all the other ‘bits’. • BBQ Cumin Lamb Chops. • BBQ Whole Beef Fillet , Sliced / Fresh Chimichurri Sauce. • Butterflied BBQ Leg of Lamb , sliced / Fresh Mint Chimichurri Sauce. • 15hr Oak Smoked Pulled Pork Shoulder. • BBQ Fish dishes on request. • Vegan / Vegetarian dishes on request. Sides • The Best Mac ‘n’ Cheese in the world.   • Jalapeno Cheese and Bacon Poppers – Bacon wrapped, and cheese filled jalapenos, cooked over direct flames. Warning these are highly addictive! • BBQ Corn on the Cob with smoked paprika butter. • Burnt Spring Onions with Green Tahini Sauce. • Fire Roasted Padron Peppers with Sea Salt. • Roasted Aubergine with Marinated Feta and Oregano. • Charred Hispi Cabbage with Lemon Creme Fraiche and Pistachio Butter. • Blackened Aubergine ‘Baba Ghanoush’ with Grilled Pita Strips. Salads • Lexington ‘Red Slaw’ - Tangy US version of coleslaw, vinegar based no mayo. Essential to any BBQ. • Mixed Green Salad, with Micro Herbs and classic Vinaigrette. • Cherry Tomatoes, Avocado, and Toasted Pine Nut Salad, with a refreshing lime Vinaigrette. • Black Rice, Heart Of Palm, and Mushroom Salad, with a delicious Jalapeno Vinaigrette. • Middle Eastern inspired Summer Salad, with Beetroot, Pistachio nuts and Pomegranate seeds. • Classic Caesar Salad with or without Smoked Panchetta. • Roasted Cauliflower Salad, Pomegranate with Tahini Dressing. • Grilled Asparagus and Feta cheese Salad, with Lemon Dressing. • Asian Salad with mixed berries and seeds and Peanut Dressing. • Grilled Broccoli, Rose Harissa, Pickled Onion and Toasted Almonds. • Cucumber Salad with Pomegranate and Mint’   • Beef Tomato Salad, Marjoram and Sumac Dressing. • Green Bean Salad, Sesame Seeds, Asian Soy Dressing. • Tomato, and Artichoke Salad with Orange Vinaigrette. • Asparagus, and Cucumber Salad with Spring Orange Gremolate • Watermelon Salad with Feta and Pine Nuts. • Roasted Cauliflower, Raisin and Almond Salad, with a Curried Vinaigrette. • Texas Tangy Potato Salad with Capers and Gherkins. • Rocket, Fig, and Blue Cheese Salad with Balsamic Vinaigrette. • Edamame, Sugar Snap Pea Salad with Tangy Sesame Dressing. • Broccoli, Avocado, Mango Chilli Dressing, Pomegrante. Sweet Things • Fresh Fruit Platter • Selections of Brownies, Cookies & Cheesecakes

Hungry appetites