Seasonal British Menu

Starter Seared Scallops With Celeriac And Apple Puree, Pancetta Crisp, Pickled Apple Duck Croquette With Celeriac Remoulade And Poached Duck Egg With A Herb Oil Crab With Orange And Pickled Radish (V) Crispy Panko Prawn With Pickled Cucumber And Aioli Celeriac Veloute With Artichoke And Herb Oil (V) Chicken Croquettes With Caesar Salad And Dressing With Parmesan Hot Honey Halloumi With Carrot And Orange Salad (V) Ham Hock And Pickle Terrine with piccalilli Butternut Tortellini With Harrisa And Goats Cheese Main Dishes Roasted Chicken Breast With Chicken Thigh Croquette, Pomme Anna And Butterhead Lettuce With Jus Lamb Fillet With Caramelised Feta, Carrot Puree And Cumin Roasted Long Stem Broccoli With Lamb Jus Slow Cooked Pork Belly With Mustard, Spring Greens And Cannelloni Beans Fillet Steak With Black Garlic And Mushroom Puree, Roasted Vine Tomatoes, Beef DrippingChips, Crispy Shallots, Jus Roasted Spiced Cauliflower Steak With White Bean And Spinach (V) Tempera Sea Bream With Lemon Pepper Fried Potato's, Pea Purée And Caper Tarter Sauce Roasted Tomato Tarte Tatin With Tomato Beurre Blanc And Baby Leaf (V) Venison Steak With Celeriac Puree, Roasted Kale And Port and Pepper Reduction Brown Butter-Baked Haddock With Fennel, Fennel Velouté And Brown Shrimp Dessert Classic Sticky Toffee Pudding, Hot Toffee Sauce, Ice Cream White Dark And Milk Chocolate Terrine With Fresh Berries Apple Crumble Tart With Salted Carmel and custard Honey And Lavender Poached Pear