South American Dinner Party - Private Chef Experience

2 Reviews

Welcome to your Fiesta! Enjoy the Latin flavours from Mexico to Patagonia: tacos, guacamole, Patagonian salmon… simple delicious. Chef Raul will bring to your table the most iconic Spanish Latin flavours. Are you ready for this exciting trip across the American continent? SAMPLE DISHES 1. Stone guacamole. . Make in front of you in a stone bowl, special to dip with homemade totopos (nachos). 2. Cochiita pibil , Taco From Yucatan, Mexico. Pulled pork cooked in Achiote and Orange Juice. 3. Chilean Patagonian Salmon. Caramelised salmon in rosemary olive oil, with crunchy salmon skin over a light purple potato mash. 4. Argentinian Crepe with dulce de leche.

South American

International cuisines

In Office Client Events

Chef Raul

ONLINE

Chef Raul Profile

3 Reviews

Private Chef | Latin American & Flexitarian Cuisine

Chef Raul brings a rich culinary heritage from Chile and Spain to your table, blending Latin American flavors with a flexitarian approach. With experience as Head Chef at top London venues like Linnean and The Laslett Hotel, he crafts vibrant, seaside-inspired dishes. Perfect for private dining experiences that celebrate bold flavors and culinary traditions.

Chef Raul Profile