Chef Michael

Canapés Menu spring Summer 2026 Meat Beef Cheek Kromeskies, Black Truffle Emulsion Manchego and Serrano Croquetas, Smoked Pimentos Alioli Chicken Liver Parfait on Toast, Red Onion Marmalade Roast Hereford Beef Fillet, Mini Yorkshire Pudding, Horseradish Cream Mustard, Thyme and Heather Honey Glazed Deboned Chicken Wing Hereford Beef Tartare, Charred Onion Petal, Egg Yolk Jam Sticky Glazed Pork Belly Char Sui, Toasted Sesame Iberico Ham with Poached Pear and Hazelnut Oil Pressed Middle White Ham Hock on Toast, Homemade Piccalilli Chicken Satay Brochette, Mango Chutney Gel, Coriander, Toasted Peanut 
Fish Salt Cod Brandade Croquette, Aioli Sea Bass Escabeche, Fennel Pollen, Whipped Creme Fraîche Wild Scottish Salmon Tartare, Avocado, Pickled Shallot, Tapioca Crisp Smoked Salmon Blinis, Dill Creme Fraiche (Caviar Supplement) Cornish Crab Tartlet, Fine Herbs and Keta Salmon Roe (Caviar Supplement) Scallop Ceviche, Mango Salsa, Coriander Cured and Torched Cornish Mackerel, Kombu and Chilli Pickled Cucumber, Ponzu Gel Charred King Prawn Brochette, Citrus Gel, Sea Herbs 
 Vegetarian Fried Halloumi Marinated in Honey, Butter, Rosemary and Garlic with Strained Yogurt and Pomegranate Mushroom Parfait on Toast, Red Onion Marmalade Aged Parmesan Shortbread with Tomato and Basil Fondu Roasted Fig with Golden Cross Goats Cheese, Heather Honey Manchego Croquetas, Smoked Pimento Alioli Parmesan Polenta Chips, Red Pepper Pesto Gougères, Savoury Cheddar Custard (Shaved Truffle Supplement) 
Vegan Whipped Sweetcorn Mousse on Rice Cracker & Chilli Jam Whipped Pumpkin Mousse on Tapioca Cracker, Smoked Paprika, Pumpkin Seed Gremolata Caponata on Ciabatta Croute, Nocellara Olives Aubergine and Piquilo Pepper Involtini, Basil Romesco Sauce filled Fingerling Potatoes, Fresh Almond Barbecue Miso Glazed King Oyster Mushroom, Yuzu Ponzu Gel Roasted Fig, Whipped Silken Tofu, Agave Nectar Chickpea Panisse Fritters, Black Garlic Ketchup Vegetables Escabeche, Fresh Almond, Vegan Aioli Deep Fried Tofu, Tsuyu Gel, Toasted Sesame Shiso Leaf Tempura, Yuzu Ponzu Gel Fine Herb Feuilles de Bric Tartlet, Fine Herb Emulsion Kohlrabi and Torched Padron Pepper Feuilles de Bric Tartlet, Citrus Emulsion 
Sweet Canapés Almond Financiers, Creme Diplomat and Raspberries Mini Dark Chocolate Tart Mini Strawberries and Cream Muffin Mini Scones, Clotted Cream and Homemade Jam Pain Perdu, Grillotine Cherries, Chantilly and Toasted Almonds Salted Fudge and Valrhona Chocolate Brownie Mini Rum Baba with Pineapple and Rum Creme Mousseline Vanilla Madelines, Berry Gel, Lemon Verbina Mini Lemon Meringue Pies Chocolate Nemesis, Creme Fraîche and Raspberry Profiterole Filled with Creme Patisserie, Dark Chocolate Sauce