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Hometainment
Chef Marco A.

Chef Marco A.

5
4 ReviewsStarting from ÂŁ40.00

Chef Marco A. - Private Chef & Sushi Specialist

With over 15 years of international culinary experience, Chef Marco A. is a master of fusion cuisine and Nobu-style sushi. Having worked across Europe, the Middle East, and South America, Marco brings a dynamic and globally inspired flair to every event - whether it’s a refined dinner party, an interactive sushi bar, or a sizzling BBQ. Marco blends Japanese precision with vibrant Latin flavours and European elegance, crafting menus that are bold, elegant, and memorable. His attention to detail, artistry in plating, and warm professional service make him the perfect HOMEtainer for guests who appreciate elevated dining with a creative twist. 🍱 What to Expect: Customisable menus including Nobu-style sushi, fusion platters, BBQs, and more, Live sushi bar setup for interactive dining, Premium ingredients and eye-catching presentation, Seamless private chef service for any event size 👨‍🍳 Signature Style: Elegant, innovative, and internationally inspired - where fusion cuisine meets high-end hospitality From flame-grilled skewers to delicate sashimi, let Chef Marco turn your celebration into a global gourmet journey.

  • Private Chefs
  • Peruvian
  • London

What to Expect

Introduces & Explains Dishes, Plates & Cutlery, Waitstaff

Perfect for

Anniversaries, Birthdays, Cultural, Dinner at Home, Festive, Garden Parties, Hen Do, Housewarming, Party at Home, Party at Office, Stag Do, Valentine's

Cuisine

Peruvian, Canapés, Fine Dining, Mexican, American, Japanese, Table grazing, Sushi, South American, Pan Asian, BBQ, International cuisines, British, 16 years of experience, Cooked for Celebrities, Worked for HNWI

Looking to get a private chefs price and custom menu tailored to your needs? Just send a message to Chef Marco A.

Chef Marco A.'s Menu

ÂŁÂŁ
American
British
Brunch
Canapés
International cuisines
Japanese
Mexican
Pan Asian
Peruvian
South American
Sushi
Cold Beetroot cured salmon and wasabi tobiko on a lotus crisp Yellow tail and avocado ceviche Tuna tataki and ponzu dressing Slow roasted tomato, avocado mousse pani puri Treackle cured salmon wrapped in pickled mouli Goat's cheese mousse and caramalized figs Tofu ceviche with avocado and miso cream Soy & brown sugar cured fillet of beef & enoki mushroom marmalade Cornish brown crab with pear, blackberry & red vein sorrel Hot Mini wagyu burgers  Stuffed chicken karaage Sweet chilli crispy chicken Aji amarillo and prawns arancini Shish touk  Cured miso lamb skewers Chicken and chesnuts dumplings Stuffed squid with chilli and lemon dressing Thai fish cakes with chilli & cucumber sauce Blackened cod & miso glaze Parmesan gnocchi, onion purée & sun blushed cherry tomatoes Quail egg florentine with pink peppercorns Sweet Mini mochies Mango and raspberries delice Chocolate mousse and oreo soil Coconut panna cotta and pineapple salsa Mini chocolate and banana mousse Vegan chocolate and caramel slice Please advice any allergies We recommend 10 to 15 pieces per person. Our menus are flexible and can be adjusted as per your requirements. Please choose the following: 5 cold, 6 hot, 4 dessert
Cold Beetroot cured salmon and wasabi tobiko on a lotus crisp Yellow tail and avocado ceviche Tuna tataki and ponzu dressing Slow roasted tomato, avocado mousse pani puri Treackle cured salmon wrapped in pickled mouli Goat's cheese mousse and caramalized figs Tofu ceviche with avocado and miso cream Soy & brown sugar cured fillet of beef & enoki mushroom marmalade Cornish brown crab with pear, blackberry & red vein sorrel Hot Mini wagyu burgers  Stuffed chicken karaage Sweet chilli crispy chicken Aji amarillo and prawns arancini Shish touk  Cured miso lamb skewers Chicken and chesnuts dumplings Stuffed squid with chilli and lemon dressing Thai fish cakes with chilli & cucumber sauce Blackened cod & miso glaze Parmesan gnocchi, onion purée & sun blushed cherry tomatoes Quail egg florentine with pink peppercorns Sweet Mini mochies Mango and raspberries delice Chocolate mousse and oreo soil Coconut panna cotta and pineapple salsa Mini chocolate and banana mousse Vegan chocolate and caramel slice Please advice any allergies We recommend 10 to 15 pieces per person. Our menus are flexible and can be adjusted as per your requirements. Please choose the following: 5 cold, 6 hot, 4 dessert

Chef Marco A.'s Reviews

5.04 reviews
Review Chef Marco A. in Google
“Marco was excellent in providing a fantastic experience for us. He was very flexible with booking and was great at providing a tailored experience for us.”
Danny · 1 of 4

From ÂŁ40.00 / Guest

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