American Summers BBQ Experience - Authentic Outdoor Grilling

New Experience

Choice of mains English olive fed Wagtu 1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People) Iberico Baby Back Ribs Grilled Iberico Secreto/Collar, Chimichurri Los Angeles Style Smash Patty Burgers, Onions, House Sauce, Cheddar Dry Aged Scottish Beef Burgers, Brioche Bun, Grilled Whole Deboned Chicken (French Marinade/Ginger Lemon And Chilli/Agentine Fire) Buffalo Chicken Wings With Ranch/Blue Cheese Dip Korean Grilled Mackerel (Summer Only) Grilled Sausages (Beak & Tail Selection) Grilled Bbq Chicken Legs Choice of sides Toasted Garlic Bread (V) Loaded Nachos (V) Nachos topped with hand made guacamole, salsa and cheese Grilled Romano Peppers Blackened Garlic Broccoli Chips & Guacamole Mexican Street Corn Salad Salad With Vinaigrette Grilled Corn On The Cob, Garlic Parsley Butter Grilled Padron Peppers Potato Salad Coleslaw Choice of desserts Apple Pie Basque Burnt Cheesecake Banana Split

International cuisines

British

Chef Andrew

ONLINE

Chef Andrew Profile

1 Review

Private Chef & Butcher | Fusion Cuisine Inspired by Global Flavors

Le Cordon Bleu-trained, Chef Andrew brings a refined yet bold approach to private dining. His culinary style fuses his Hong Kong heritage with Japanese precision and Latin American flair, resulting in unforgettable flavour combinations and beautifully plated dishes. Having served ultra-high-net-worth families and Hollywood A-listers, Andrew creates bespoke menus using only the finest ingredients - with standout dishes like his signature Hong Kong-style crispy pork belly. Whether it’s an intimate dinner or a lavish celebration, expect a world-class experience tailored to your tastes. 🍽️ What to Expect: Tailored fusion menus, premium meat cuts, on-site cooking and service, fine dining plating, full culinary experience from prep to clean-up 🔥 Signature Style: Creative, confident, and globally inspired - where butchery meets fine dining in every bite Let Chef Andrew bring a world of flavour and Michelin-level skill straight to your table.

Chef Andrew Profile