A relaxed and flavour-packed bowls and finger food menu, perfect for standing lunches or dinners at office events, garden parties or casual HOME gatherings. Each guest enjoys 6 selections from a mix of hot and cold dishes, crafted with top-quality seasonal produce. 🔥 Hot Bowls & Finger Food (choose from): • Fillet of Beef with truffle pomme purée, asparagus & watercress • Chargrilled Rump of Lamb with spiced aubergine, minted yoghurt & flatbread • Mini Festive Roast: Thyme & Apricot Ballottine of Norfolk Black Turkey, pine salt roast potato, glazed carrots, Brussels sprout & chestnut, stuffing, Madeira gravy • Fillet of Sole with seashore vegetables & shellfish bisque • Royal White Truffle & 24-Month Aged Parmigiana Soufflé with beetroot carpaccio & truffled sabayon • Roasted Pumpkin & Sage Tortellini (VG) with creamy porcini sauce • Lobster Mac ‘n’ Cheese with cheese & lobster bisque sauce • Festive Stew of Venison & Cranberry with creamy mash potato & pickled red cabbage ❄️ Cold Bowls & Finger Food (choose from): • Baby Spinach Salad with mushrooms, burrata, croutons, pancetta & red wine vinaigrette • Carpaccio of Beef with treviso, walnuts & gorgonzola • Cured Salmon with gin & cucumber jelly, pumpernickel rocks, sour cream & pickled samphire • Tuna Tataki with Japanese pickled vegetables, edamame & wakame seaweed salad 🍰 Dessert (choose 1): • Vegan Chocolate Cake with mixed berries & coconut yoghurt (VV) • Caramel Sous-Vide Pineapple with pink peppercorn, banana & passion fruit sorbet (VV) Let me know if you’d like a variation with fewer meat options or tailored to a specific event type!
A relaxed and flavour-packed bowls and finger food menu, perfect for standing lunches or dinners at office events, garden parties or casual HOME gatherings. Each guest enjoys 6 selections from a mix of hot and cold dishes, crafted with top-quality seasonal produce. 🔥 Hot Bowls & Finger Food (choose from): • Fillet of Beef with truffle pomme purée, asparagus & watercress • Chargrilled Rump of Lamb with spiced aubergine, minted yoghurt & flatbread • Mini Festive Roast: Thyme & Apricot Ballottine of Norfolk Black Turkey, pine salt roast potato, glazed carrots, Brussels sprout & chestnut, stuffing, Madeira gravy • Fillet of Sole with seashore vegetables & shellfish bisque • Royal White Truffle & 24-Month Aged Parmigiana Soufflé with beetroot carpaccio & truffled sabayon • Roasted Pumpkin & Sage Tortellini (VG) with creamy porcini sauce • Lobster Mac ‘n’ Cheese with cheese & lobster bisque sauce • Festive Stew of Venison & Cranberry with creamy mash potato & pickled red cabbage ❄️ Cold Bowls & Finger Food (choose from): • Baby Spinach Salad with mushrooms, burrata, croutons, pancetta & red wine vinaigrette • Carpaccio of Beef with treviso, walnuts & gorgonzola • Cured Salmon with gin & cucumber jelly, pumpernickel rocks, sour cream & pickled samphire • Tuna Tataki with Japanese pickled vegetables, edamame & wakame seaweed salad 🍰 Dessert (choose 1): • Vegan Chocolate Cake with mixed berries & coconut yoghurt (VV) • Caramel Sous-Vide Pineapple with pink peppercorn, banana & passion fruit sorbet (VV) Let me know if you’d like a variation with fewer meat options or tailored to a specific event type!

Chef Michael - Michelin-Trained Private Chef for Bespoke Dining
Chef Michael is a classically trained chef with experience in prestigious 2 Michelin-starred restaurants including Le Chabichou and Le Palme d’Or. He specialises in Mediterranean cuisine, Japanese fusion, and expertly caters to a wide range of dietary needs. Whether you’re after casual comfort food or a full 5-star dining experience, Michael crafts refined, flavour-packed dishes that impress every time. In addition to private chef services, he also offers engaging, hands-on cooking classes for all skill levels. 🍽️ What to Expect: Bespoke menus tailored to your preferences, Mediterranean and Japanese fusion cuisine, expert handling of dietary requirements, private chef service or cooking classes at home 🌿 Service Areas: Essex, Kent, Sussex, London, Berkshire 🔥 Signature Style: Elegant and globally inspired - fine dining with heart, precision, and flair brought straight to your home Chef Michael transforms everyday dining into an elevated culinary journey you won’t forget.
Chef Michael is a classically trained chef with experience in prestigious 2 Michelin-starred restaurants including Le Chabichou and Le Palme d’Or. He specialises in Mediterranean cuisine, Japanese fusion, and expertly caters to a wide range of dietary needs. Whether you’re after casual comfort food or a full 5-star dining experience, Michael crafts refined, flavour-packed dishes that impress every time. In addition to private chef services, he also offers engaging, hands-on cooking classes for all skill levels. 🍽️ What to Expect: Bespoke menus tailored to your preferences, Mediterranean and Japanese fusion cuisine, expert handling of dietary requirements, private chef service or cooking classes at home 🌿 Service Areas: Essex, Kent, Sussex, London, Berkshire 🔥 Signature Style: Elegant and globally inspired - fine dining with heart, precision, and flair brought straight to your home Chef Michael transforms everyday dining into an elevated culinary journey you won’t forget.
“Michael and the team did a great job with the food and service. All of guests commented on how great the food was.”
“Chef Michael delivered an exceptional sharing platter experience. Every dish was generous, vibrant, and full of flavour. Laurent and his guests were genuinely impressed by the quality and presentation. Effortless service and outstanding food made the evening a complete success.”
“Chef Michael and his wife did an outstanding job in providing the exquisite food for our wedding reception. The menu selection, preparation and presentation were all conducted to perfection. He certainly brought Michelin standards right into our home and our guests really appreciated it. We will certainly recommend Chef Michael's services to others and use his again, as and when the occasion arises.”
“Thank you Antoine@Hometainment for an incredibly professional service you recently provided assigning Chef Michael and Prince who brilliantly executed the English and Italian buffet experience. Chef came fully prepared ensuring everything was on time with enough food and loads leftover. Overall, an amazing evening with good food and company. No doubt I will be back!”
“I booked Chef Michael on Saturday night - though Hometainment - for a dinner to celebrate my wife's birthday. It was SUPERB! He arrived on time, was well organised and charming and delivered the most fabulous meal. He also bought his wife Esra to waitress along side him, who was equally charming and did a fantastic job of looking after everyone. I couldn't recommend them highly enough.”
“An exceptional depiction, with a keen eye for detail and impeccable cleanliness. The food was simply amazing, and we had such generous portions that we happily savored the leftovers the next day. When you book a dining experience with Chef Michael, you'll be treated to a full and delightful meal of incredibly fresh and delicious dishes. Chef Michael's culinary skills are nothing short of extraordinary.”
£45.00 / Guest
Min. spend £350.00
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