Middle Eastern Fusion Buffet – Ottolenghi Style

Sharing is caring – Buffet or sharing-style Middle Eastern fusion dishes, packed with colour, bold flavours, and Ottolenghi-inspired flair. Perfect for relaxed entertaining, celebrations or corporate dining. 🥗 Starters (choose 2): • Seared halloumi with black garlic vinaigrette, tahini yoghurt and grilled red chicory • Salt-roasted beets with za’atar herb dressing • Smoked aubergine served with coriander oil and pomegranates 🍖 Mains (choose 2): • Za’atar spiced chicken with herby dressing • Falafel-stuffed mushrooms with tahini and chermoula dressing • Eight-hour spiced lamb shoulder • Grilled prawns flavoured with sumac and pomegranate salsa • Shawarma-spiced chicken • Broiled red snapper with za’atar salsa verde • Harissa lamb chops • Brisket with pomegranate-walnut sauce and pistachio gremolata • Salmon with pine nut salsa 🥗 Sides (choose 4): • Cumin-spiced chickpeas and carrots with feta and dukkah • Persian jewelled rice • Puy lentils and caramelised onion • Turmeric cauliflower with pomegranate and coriander • Mujadara (lentils and bulgur wheat) • Blackened aubergine and pepper with pomegranate molasses • Tabbouleh salad • Lemon-pistachio Israeli couscous • Cucumber, za’atar and chopped lemon salad • Fennel, feta, orange and pistachio • Bazaar-spiced chickpea and feta salad • Fattoush salad 🥣 Dips (included): • Hummus with cumin • Baba ganoush with pomegranate and paprika • Preserved lemon yoghurt sauce 🥖 Pitta Bread (included) 🍰 Dessert (choose 1): • Fruit salad platter • Pistachio cheesecake cups • Sweet falafel with chocolate yoghurt • Pistachio-topped baklava • Rhubarb, rose and pistachio trifle cups (if rhubarb in season) • Poached cardamom and saffron honey pears with cream Note: Most dairy dishes can be served as non-dairy upon request.