Ceviche Masterclass - Gourmet Private Night

Looking for a fun cooking class in London for a date night or just a night with your friends? How about this ceviche masterclass with private chef Raul? Ceviche is the new sushi and in this masterclass you will learn how to make this Peruvian recipe in two ways: traditional ‘leche de tigre’ and ‘Nikkei’ as well as the history about the dish and the indigenous way about the Japanese influence in the food of Peru. Private chef Raul is here to make with you the most authentic and creative versions of ceviche. Fresh fish, marinated in citrus juices, is a total dream and delight to make and eat. 1. Traditional ceviche with “Leche de Tigre”. Fresh Wild Sea Bass marinated in a citrus dressing. 2. Tiradito Nikkei. The Japanese-Peruvian version, with Red Tuna “tataki” in a tropical mango dressing.