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Hometainment

Christmas Canapé Menu by Chef Michael at your Office

New Experience

This celebratory menu brings together the best of the season with refined canapés spanning seafood, meat, vegetarian and vegan options, and decadent desserts — all designed to wow your guests at any gathering. 🐟 Fish & Seafood Canapés: • Queen Scallop, Brown Butter, Pink Grapefruit and Tarragon (hot) • Salmon & Hens Pancakes Mille-Feuille, Caviar Cream • Wild Sea Bass Tartar, Potato Croustillant, Celery Relish • Black Tiger Prawns & Celeriac Slaw, Lime Dressing • Crispy Fondant Sweet Potato, Smoked Spider Crab, Green Chili Mayonnaise • Mini Lobster Burger, Sesame Brioche, Beetroot & Radish Relish (hot) • Cornish Crab Arancini, Avocado Salsa and Tomato Jam (hot) • Teriyaki Salmon & Courgette Rolls, Sesame Crisp (hot) • Dover Sole Feuilleté, Champagne Caviar Sauce (hot) 🥩 Meat Canapés: • Confit Duck Croquettes, Sticky Plum Sauce • Pulled Ham Hock and Cheddar Croquetas, Apple Cider Jam • Roasted Lamb and Fig Skewers, Moroccan Dressing • Chicken Gyoza, Ponzu, Sesame • Korean Fried Chicken Burger, Kimchi Slaw, Gochujang Mayonnaise • Crisp Belly Pork, Kimchee, Korean Barbecue Sauce • Turkey Sausage Rolls, Spicy Cranberry Jam • Crispy Goose Samosas, Plum Salsa • Chicken Kentucky, Cajun Mayonnaise • Venison Carpaccio, Apple and Celery Relish • Quail Terrine, Redcurrant Vinaigrette • Duck Roulade, Potato Fondant, Truffle Jus • Mini Beef Pie, Guinness Jus • Steak and Chips with Béarnaise Sauce 🥦 Vegetarian & Vegan Canapés: • Roasted Cauliflower Shot with Crispy Shallots • Tempeh Fritter with Jackfruit Curry • California Roll of Avocado and Cucumber, Wasabi and Soy • Oven-Dried Tomato, Peppered Goat Cheese Mousse and Tapenade Drizzle on Crostini • Mini Mushroom Croustades with Micro Cress • Whipped Artichoke Hearts and Truffle Oil with Parmesan Biscuit, Micro Cress • Beetroot, Lentil, Squash and Paneer Spring Rolls • Truffled Goat’s Cheese Cookie • Mini Poppadum, Sweet & Spicy Mango Salsa 🍰 Dessert Canapés: • Lemon Meringue Pie • White Chocolate and Speculoos Tart, Clementine • Dark Chocolate Fondant with Crème Fraîche • Mince Pie Delice with Brandy Cream • Mini Pineapple Caramel Tart with Vanilla Custard • Pistachio and White Chocolate Rolls • Orange Compote Gâteau with Bitter Chocolate Cream • Mini Banana Banoffee Pie • Black Forest Gâteau 🎉 Perfect for: Christmas parties at home, festive office gatherings, and elegant winter celebrations.

Chef Michael

Chef Michael

ONLINE
5
6 Reviews

Chef Michael - Michelin-Trained Private Chef for Bespoke Dining

Chef Michael is a classically trained chef with experience in prestigious 2 Michelin-starred restaurants including Le Chabichou and Le Palme d’Or. He specialises in Mediterranean cuisine, Japanese fusion, and expertly caters to a wide range of dietary needs. Whether you’re after casual comfort food or a full 5-star dining experience, Michael crafts refined, flavour-packed dishes that impress every time. In addition to private chef services, he also offers engaging, hands-on cooking classes for all skill levels. 🍽️ What to Expect: Bespoke menus tailored to your preferences, Mediterranean and Japanese fusion cuisine, expert handling of dietary requirements, private chef service or cooking classes at home 🌿 Service Areas: Essex, Kent, Sussex, London, Berkshire 🔥 Signature Style: Elegant and globally inspired - fine dining with heart, precision, and flair brought straight to your home Chef Michael transforms everyday dining into an elevated culinary journey you won’t forget.

Experience Details

  • Experience duration: 2 hours
  • Minimum spend: £360.00
  • Lead time ahead of booking: No lead time
  • Set up time: No set up time
  • Packing up time: 30 minutes

Dietary & Allergies

N/A
Do you need more details about this experience? Just send a message to Chef Michael

Additional info

Included from the HOMETAINER
12 canapés ,
I will need the host to provide
Table, Space to set my self , kitchen

Christmas Canapé Menu by Chef Michael at your Office's Reviews

5.06 reviews
Review Chef Michael in Google
“Michael and the team did a great job with the food and service. All of guests commented on how great the food was.”
Doug · 1 of 6

£30.00 / Guest

Min. spend £360.00

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