Indulge in the elegance of French haute cuisine with Chef Michael’s refined tasting menu, inspired by the flavours of classic and modern French gastronomy. With training in two Michelin-starred kitchens, Chef Michael creates each dish with artistry, precision, and seasonal ingredients.
This is a luxurious multi-course experience that brings Parisian flair and five-star flavour into your home — perfect for special celebrations, date nights, or unforgettable dinner parties.
👨🍳 What to Expect:
• Michelin-level private chef service
• Personalised French tasting menu
• Seasonal ingredients and refined plating
• In-home service with full kitchen clean-up
🍽️ Sample Menu
Amuse-Bouche (Choose 1)
• Vichyssoise soup, red onions & Gruyère crisp
• Jambonette of chicken with truffle & foie gras mousse, grape juice
• Potato mille-feuille, goat’s cheese cream & tomato tartar
• Spider crab roulade with chive sabayon & radish salad
Starters (Choose 1)
• Grilled lobster medallions Thermidor with chanterelle salad & roasted shallot vinaigrette
• Classic cheese soufflé with heritage beetroot carpaccio & herb velouté
• Toasted red mullet, Niçoise vegetables, Ratté potato salad & green olive vinaigrette
• Roasted duck breast, BBQ wild mushrooms & orange acidulé dressing
• Scallops feuilleté with braised greens, celeriac julienne & cider cream sauce
• Aberdeen beef fillet with langoustine ravioli & parsley butter jus
Main Courses (Choose 1)
• Line-caught wild sea bass with pea purée, baby potatoes & chive butter sauce
• Lamb platter: herb-crusted rack, braised shoulder, loin & croquette with rosemary jus & spiced figs
• Roasted Cornish chicken breast with terrine of leg, mashed potato, buttered asparagus & baby courgette
• Pan-fried Dover sole with clams, asparagus casserole & lemon caper dressing
• Roasted fillet steak with cheek & tail roulade, red onion compote & potato feuillentine
• Roasted monkfish loin with braised chicory, pancetta, toasted gnocchi & bisque butter sauce
• Wild mushroom Wellington with rosemary jus (Vegetarian)
🧀 Cheese Course (Optional Add-On)
• A selection of creamy, blue, hard, and goat cheeses served with quince jelly, figs, walnuts & rustic warm bread
Desserts (Choose 1)
• Chocolate soufflé with raspberry compote & Kirsch sorbet
• Classic apple tarte tatin with caramelised walnut ice cream
• Profiteroles with passion fruit cream & warm chocolate sauce
• Rum baba with roasted pineapple ice cream & passion-rum sauce
• Warm kumquat gâteau with orange blossom cream & vanilla
• White chocolate tort with poached pears, honeycomb & roasted pear ice cream
🎉 Perfect for: Anniversaries, Dinner at Home, Date Nights, Celebrations, Housewarmings
Savour a five-star French culinary journey – no flight to Paris required.
