Japanese Robata Grill Experience - BBQ Required

Le Cordon Bleu-trained, Chef Andrew brings a refined yet bold approach to private dining. His culinary style fuses his Hong Kong heritage with Japanese precision and Latin American flair, resulting in unforgettable flavour combinations and beautifully plated dishes. Having served ultra-high-net-worth families and Hollywood A-listers, Andrew creates bespoke menus using only the finest ingredients - with standout dishes like his signature Hong Kong-style crispy pork belly. Whether it’s an intimate dinner or a lavish celebration, expect a world-class experience tailored to your tastes. 🍽️ What to Expect: Tailored fusion menus, premium meat cuts, on-site cooking and service, fine dining plating, full culinary experience from prep to clean-up 🔥 Signature Style: Creative, confident, and globally inspired - where butchery meets fine dining in every bite Let Chef Andrew bring a world of flavour and Michelin-level skill straight to your table.