Mediterranean Menu 2026 Antipasti Kalamata Olives (V) Roasted Mediterranean Vegetables with Rosemary, Lemon, Garlic and Chilli (V) Artichoke Hearts in Olive Oil and Garlic (V) Italian Charcuterie: Parma Ham, Salami, Mortadella and Copa Foccacia, Flat Bread and Sourdough with Tapenade, Pesto, Romesco and Olive Oil Dips (V) Burrata with Olive Oil and Pistachio (V) Feta with Oregano and Olive Oil (V) Pasta Dishes Wild Mushroom Raviolo with Parmesan and Truffle Sauce, Girolle Mushrooms and Summer Truffle (V) Gamberoni Risotto with Shellfish Bisque, Amalfi Lemon and Parsley Spinach, Ricotta and Parmesan Rotolo with Tomato Sauce, Baby Courgettes and Basil (V) Crab Linguine with Roasted Cherry Tomato, Lemon, Chilli and Parsley Orecchiette with Smoked Short Rib Ragù, Caramelised Red Onion and Red Wine Sauce Starters Confit Wild Scottish Salmon with Sauce Vierge Fennel and Wild Herb Salad (V) Puglia Burrata with Seasonal Tomatoes, Basil Oil and Sourdough Crostini (V) Cornish Crab with Guacamole, Mango Salsa and Baby Basil Salad Aubergine Melanzane with Rocket Salad (V) Italian Style Stuffed Globe Artichokes with Parmesan, Herbs, Garlic and Bread Crumbs (V) Iberico Ham Croquettes with Classic Alioli Tomato Gazpacho with Diced Vegetables, Basil, Olive Oil and Homemade Focaccia (V) Spanish Blue Fin Tuna, Ajo Blanco Sauce, Wild Herbs and Toasted Almonds Main Courses Bone in Sirloin with Chimichurri, Roast Garlic New Potatoes, Charred Leeks and Asparagus Roasted Cod with Clams
Mediterranean Menu 2026 Antipasti Kalamata Olives (V) Roasted Mediterranean Vegetables with Rosemary, Lemon, Garlic and Chilli (V) Artichoke Hearts in Olive Oil and Garlic (V) Italian Charcuterie: Parma Ham, Salami, Mortadella and Copa Foccacia, Flat Bread and Sourdough with Tapenade, Pesto, Romesco and Olive Oil Dips (V) Burrata with Olive Oil and Pistachio (V) Feta with Oregano and Olive Oil (V) Pasta Dishes Wild Mushroom Raviolo with Parmesan and Truffle Sauce, Girolle Mushrooms and Summer Truffle (V) Gamberoni Risotto with Shellfish Bisque, Amalfi Lemon and Parsley Spinach, Ricotta and Parmesan Rotolo with Tomato Sauce, Baby Courgettes and Basil (V) Crab Linguine with Roasted Cherry Tomato, Lemon, Chilli and Parsley Orecchiette with Smoked Short Rib Ragù, Caramelised Red Onion and Red Wine Sauce Starters Confit Wild Scottish Salmon with Sauce Vierge Fennel and Wild Herb Salad (V) Puglia Burrata with Seasonal Tomatoes, Basil Oil and Sourdough Crostini (V) Cornish Crab with Guacamole, Mango Salsa and Baby Basil Salad Aubergine Melanzane with Rocket Salad (V) Italian Style Stuffed Globe Artichokes with Parmesan, Herbs, Garlic and Bread Crumbs (V) Iberico Ham Croquettes with Classic Alioli Tomato Gazpacho with Diced Vegetables, Basil, Olive Oil and Homemade Focaccia (V) Spanish Blue Fin Tuna, Ajo Blanco Sauce, Wild Herbs and Toasted Almonds Main Courses Bone in Sirloin with Chimichurri, Roast Garlic New Potatoes, Charred Leeks and Asparagus Roasted Cod with Clams

Chef Michael - Michelin-Trained Private Chef for Bespoke Dining
Chef Michael is a classically trained chef with experience in prestigious 2 Michelin-starred restaurants including Le Chabichou and Le Palme d’Or. He specialises in Mediterranean cuisine, Japanese fusion, and expertly caters to a wide range of dietary needs. Whether you’re after casual comfort food or a full 5-star dining experience, Michael crafts refined, flavour-packed dishes that impress every time. In addition to private chef services, he also offers engaging, hands-on cooking classes for all skill levels. 🍽️ What to Expect: Bespoke menus tailored to your preferences, Mediterranean and Japanese fusion cuisine, expert handling of dietary requirements, private chef service or cooking classes at home 🌿 Service Areas: Essex, Kent, Sussex, London, Berkshire 🔥 Signature Style: Elegant and globally inspired - fine dining with heart, precision, and flair brought straight to your home Chef Michael transforms everyday dining into an elevated culinary journey you won’t forget.
Chef Michael is a classically trained chef with experience in prestigious 2 Michelin-starred restaurants including Le Chabichou and Le Palme d’Or. He specialises in Mediterranean cuisine, Japanese fusion, and expertly caters to a wide range of dietary needs. Whether you’re after casual comfort food or a full 5-star dining experience, Michael crafts refined, flavour-packed dishes that impress every time. In addition to private chef services, he also offers engaging, hands-on cooking classes for all skill levels. 🍽️ What to Expect: Bespoke menus tailored to your preferences, Mediterranean and Japanese fusion cuisine, expert handling of dietary requirements, private chef service or cooking classes at home 🌿 Service Areas: Essex, Kent, Sussex, London, Berkshire 🔥 Signature Style: Elegant and globally inspired - fine dining with heart, precision, and flair brought straight to your home Chef Michael transforms everyday dining into an elevated culinary journey you won’t forget.
“Michael and the team did a great job with the food and service. All of guests commented on how great the food was.”
“Chef Michael delivered an exceptional sharing platter experience. Every dish was generous, vibrant, and full of flavour. Laurent and his guests were genuinely impressed by the quality and presentation. Effortless service and outstanding food made the evening a complete success.”
“Chef Michael and his wife did an outstanding job in providing the exquisite food for our wedding reception. The menu selection, preparation and presentation were all conducted to perfection. He certainly brought Michelin standards right into our home and our guests really appreciated it. We will certainly recommend Chef Michael's services to others and use his again, as and when the occasion arises.”
“Thank you Antoine@Hometainment for an incredibly professional service you recently provided assigning Chef Michael and Prince who brilliantly executed the English and Italian buffet experience. Chef came fully prepared ensuring everything was on time with enough food and loads leftover. Overall, an amazing evening with good food and company. No doubt I will be back!”
“I booked Chef Michael on Saturday night - though Hometainment - for a dinner to celebrate my wife's birthday. It was SUPERB! He arrived on time, was well organised and charming and delivered the most fabulous meal. He also bought his wife Esra to waitress along side him, who was equally charming and did a fantastic job of looking after everyone. I couldn't recommend them highly enough.”
“An exceptional depiction, with a keen eye for detail and impeccable cleanliness. The food was simply amazing, and we had such generous portions that we happily savored the leftovers the next day. When you book a dining experience with Chef Michael, you'll be treated to a full and delightful meal of incredibly fresh and delicious dishes. Chef Michael's culinary skills are nothing short of extraordinary.”
£80.00 / Guest
Min. spend £480.00
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