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Hometainment

New Mediteranean Menu 2026

New Experience

Mediterranean Menu 2026 Antipasti Kalamata Olives (V) Roasted Mediterranean Vegetables with Rosemary, Lemon, Garlic and Chilli (V) Artichoke Hearts in Olive Oil and Garlic (V) Italian Charcuterie: Parma Ham, Salami, Mortadella and Copa Foccacia, Flat Bread and Sourdough with Tapenade, Pesto, Romesco and Olive Oil Dips (V) Burrata with Olive Oil and Pistachio (V) Feta with Oregano and Olive Oil (V) Pasta Dishes Wild Mushroom Raviolo with Parmesan and Truffle Sauce, Girolle Mushrooms and Summer Truffle (V) Gamberoni Risotto with Shellfish Bisque, Amalfi Lemon and Parsley Spinach, Ricotta and Parmesan Rotolo with Tomato Sauce, Baby Courgettes and Basil (V) Crab Linguine with Roasted Cherry Tomato, Lemon, Chilli and Parsley Orecchiette with Smoked Short Rib Ragù, Caramelised Red Onion and Red Wine Sauce Starters Confit Wild Scottish Salmon with Sauce Vierge Fennel and Wild Herb Salad (V) Puglia Burrata with Seasonal Tomatoes, Basil Oil and 
Sourdough Crostini (V) Cornish Crab with Guacamole, Mango Salsa and Baby Basil Salad Aubergine Melanzane with Rocket Salad (V) Italian Style Stuffed Globe Artichokes with Parmesan, Herbs, Garlic and Bread Crumbs (V) Iberico Ham Croquettes with Classic Alioli Tomato Gazpacho with Diced Vegetables, Basil, Olive Oil and Homemade Focaccia (V) Spanish Blue Fin Tuna, Ajo Blanco Sauce, Wild Herbs 
and Toasted Almonds Main Courses Bone in Sirloin with Chimichurri, Roast Garlic New Potatoes, Charred Leeks and Asparagus Roasted Cod with Clams

Chef Michael

Chef Michael

ONLINE
5
6 Reviews

Chef Michael - Michelin-Trained Private Chef for Bespoke Dining

Chef Michael is a classically trained chef with experience in prestigious 2 Michelin-starred restaurants including Le Chabichou and Le Palme d’Or. He specialises in Mediterranean cuisine, Japanese fusion, and expertly caters to a wide range of dietary needs. Whether you’re after casual comfort food or a full 5-star dining experience, Michael crafts refined, flavour-packed dishes that impress every time. In addition to private chef services, he also offers engaging, hands-on cooking classes for all skill levels. 🍽️ What to Expect: Bespoke menus tailored to your preferences, Mediterranean and Japanese fusion cuisine, expert handling of dietary requirements, private chef service or cooking classes at home 🌿 Service Areas: Essex, Kent, Sussex, London, Berkshire 🔥 Signature Style: Elegant and globally inspired - fine dining with heart, precision, and flair brought straight to your home Chef Michael transforms everyday dining into an elevated culinary journey you won’t forget.

Experience Details

  • Experience duration: 4 hours
  • Minimum spend: £480.00
  • Lead time ahead of booking: 2 weeks
  • Set up time: 2 hours
  • Packing up time: 1.3 hours

Dietary & Allergies

sulfur, nuts, gluten, dairy , seafood ,
Do you need more details about this experience? Just send a message to Chef Michael

Additional info

Included from the HOMETAINER
Your private chef brings a bespoke Mediterranean menu to life in your home. They source fresh ingredients, cook, serve, and even tidy up. All you do is relax and savour!
I will need the host to provide
cooking equipment, using kitchen, clear place in fridge clear place in kitchen for save place

New Mediteranean Menu 2026's Reviews

5.06 reviews
Review Chef Michael in Google
“Michael and the team did a great job with the food and service. All of guests commented on how great the food was.”
Doug · 1 of 6

£80.00 / Guest

Min. spend £480.00

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