Regional Thai Feast – 9-Course Sharing Menu

An immersive Thai dining experience exploring regional flavours and techniques from across the kingdom. Each dish is made from scratch with premium Thai herbs, seasonal British produce, and chef-grown ingredients—perfect for adventurous palates and communal feasting. 🥢 Sharing Menu (All dishes included, customisable to taste and dietary needs) • ‘Miang kham kung’ One-bite wrap of turmeric tiger prawns with peanut, coconut & galangal caramel, green mango, ginger & chilli in a ‘cha plu’ leaf (Vo) • ‘Neau swarn’ Flash-fried chilli-marinated ‘heavenly’ beef in sweet soy, served with smoky burnt chilli sriracha (Vo) • ‘Mee krob’ Crispy noodles in brown crab, yellow bean & mandarin dressing with smoked salmon, pickled garlic & Chinese chives (Vo) • ‘Gai tod’ Tempura buttermilk-marinated chicken with garlic, spices & scotch bonnet fish sauce glaze, finished with herbs & lime (Vo) • ‘Dtam som oo’ Pomelo & green mango salad with roasted cashews, lime-chilli ‘nahm yum’ & toasted rice (Vo) • ‘Nahm phrik nuhm muu krob’ Smoked chilli & shrimp paste relish with crispy pork belly, shrimp crackers, cucumber & Thai herbs (Vo) • ‘Gaeng katti’ Southern Thai coconut curry of monkfish with turmeric, lemongrass, ‘kra chi’ & ‘cha plu’ leaves, finished with calamansi lime (Vo) 🍚 Served With: • Turmeric & roasted garlic butter roti bread with curry leaf salt • ‘Khao hom mali’ – Steamed jasmine rice 🍨 Dessert: • ‘Itim’ Pandan ice cream with cardamon coconut butterscotch cashews, banana crisp & grated nutmeg This regional feast is perfect for cultural celebrations, adventurous dinner parties or any occasion where bold, fresh Thai cuisine takes centre stage.