Step into the world of elevated private dining with this globally inspired fine dining menu, where flavour, elegance, and creativity come together. Curated by a professional private chef, this 3-course experience is crafted using premium seasonal ingredients, bold fusion pairings, and polished plating — all served in the comfort of your own home.
Whether you’re planning a special celebration, dinner party, or intimate event, this experience blends modern techniques with international flair to create a meal your guests will be talking about long after dessert.
🥗 Starters (choose one):
- Lime & ponzu cured seabass or watermelon with wasabi mayonnaise, pickled mouli, coriander cress
- Garden beetroot terrine with horseradish cream, heritage beetroot crisps
- Korean fried chicken or cauliflower with red meat radish, spring onion, carrot, sesame
- Grilled courgette salad with goat’s cheese and honey
- Steak tartare with quail’s egg, micro herbs, pommes frites
- Burrata with broad bean, mint, chilli vinaigrette
- Seared king scallops with nduja, charred corn, creamed corn and fennel
🍛 Main Course (choose one):
- Grilled slow-cooked octopus with black squid ink risotto, gremolata
- Sea bass with Keralan curry sauce, coconut rice, grilled pak choi
- Five spiced duck breast with pulled duck leg spring roll, teriyaki aubergine purée, turnip cake
- Pisto stuffed aubergine with spiced rice, mojo verde
- Porchetta with heritage courgette, garlicky greens, potato dauphinoise
- Herb-crusted lamb rack with pommes Anna, mint salsa, green beans
- Seared lamb loin with piperade, crispy parmesan polenta
- Roast truffle butter chicken supreme with wild mushroom risotto, sage crisps
🍨 Desserts (choose one):
- Mango cheesecake with ginger crumble, yuzu and passionfruit coulis
- Chocolate nemesis cake with crème fraîche, raspberries
- Nectarine and rose petal mini pavlovas
- Fig and honey frangipane tart with fig leaf ice cream
- White chocolate, almond and raspberry mille-feuille with raspberry coulis, fresh cream
- Roasted pistachio stuffed peaches with orange blossom cream
- Sugar-cured strawberries with white chocolate crumble, clotted cream ice cream
- Espresso martini panna cotta
🎉 Perfect for:
- Dinner at Home, Anniversaries, Date Nights, Birthdays, Garden Parties, Housewarming, Team Building, Party at Home, Valentine’s, Cultural Events, Off Site
👨🍳 Service Format:
- Private chef service with on-site preparation, full plating, and restaurant-quality service in your home
🥗 Dietary Options:
- Vegetarian, pescatarian, and gluten-free options available upon request. Final menu selections are the same for all guests.
Turn your next dinner into a five-star celebration — where seasonal sophistication meets creative global fusion. Let your private chef take care of everything while you savour each course with your guests.
