Canapes (3 options) many more available
Salmon Croustade & Caviar Citrus Crème Fraîche.
Home make beef sauge rools, cranberry chutney
Wild Mushrooms Arancini, Truffle Emultion, Parmesan
Venison Tartare, Baguette Melba
Smoked Salmon Scoth eggs & Caviar
Venison Carpaccio, toasetd hazelnut on sourdough
Salmon Tartare
Pan Fried Ceps on brioche
Savoury Pumkin Pie
Chesnut & Sweet Chilli Tartlet
Menu (sample, lets discuss other options)
Crab Corn Chowder
Homemade Beetroot Gravlax or Smoked Salmon
Whole Bronze Turkey Lemon & Thyme Roasted , Prune & Port Jus
Cranberry:, Blood Orange Zest, Ginger Sauce
Heritage Pork Mince & chestnut tuffing
Braised red Cabbage
Balsamic & Mapple Roasted Heritage Beetroot
Honey Mustard Roasted Parsnips
Yukon Gold Pomme Purée, Farmhouse Cheddar
Roasted sweet potatoes, Chilli Cashew Nut, & Peppered Ranch Dressing
Brussels Sprout Flash-charred, Lemon Oil, Bacon, Roasted chesnuts,
Winter Greens, Cranberries Hazelnut & Apple Cider Vinaigrette
Old Fashioned Pumpkin custard pie, maple & pecan ice cream

Private Chef Mickael | Free-From & Fine Dining Experiences
“Our dinner party for 8 was a great success, made extra special by Chef Mickael and Laurie. From start to finish they were professional and friendly, the ultimate test given one of our guests was a retired chef. We could not recommend this experience more highly, all our guests had a great time and we shall definitely be repeating the experience. Thank you.”
£180.00 / Guest
Min. spend £1,700.00
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