Chef Arnaud

4 ReviewsStarting from £45.00

Chef Arnaud - French Sharing Menu & Relaxed Dining

With two decades of culinary experience, Chef Arnaud is known for his warm, approachable take on French cuisine. Trained in classical techniques and influenced by greats like Gordon Ramsay and Jason Atherton, Arnaud creates vibrant shared plates rooted in the flavours of Southern France. His relaxed yet refined approach to food is all about connection - bringing people together over simple, honest, and flavourful cooking. Whether you’re planning an elegant dinner or a garden party with friends, Arnaud turns every meal into a celebration of conviviality and craftsmanship. 🍽️ What to Expect: Flavour-packed French sharing menus, Classic techniques with a creative twist, Seasonal and locally inspired dishes, Laid-back, professional in-home chef service ✨ Signature Style: Warm, rustic, and effortlessly elegant - Chef Arnaud delivers joyful food experiences that feel like a dinner party in Provence Invite Chef Arnaud into your kitchen and let the good times (and great food) roll.

Private Chefs
Plant based
London & Surrey

What to Expect

Clear Up, Introduces & Explains Dishes

Perfect for

Anniversaries, Baby Showers, Birthdays, Christmas Parties, Dinner at Home, Festive, Game night, Garden Parties, Hen Do, Housewarming, Kids Parties, Party at Home, Party at Office, Stag Do, Valentine's, Wellbeing

Cuisine

Plant based, Fine Dining, French, Mediterranean, Table grazing, Pan Asian, BBQ, Brunch, International cuisines, British, 21 years of experience, One Michelin Star Experience

Looking to get a private chefs price and custom menu tailored to your needs? Just send a message to Chef Arnaud

Chef Arnaud's Experiences

Bespoke Engagement Dinner & Wine Pairing

Chef Arnaud's Reviews

5.04 reviews

Review Chef Arnaud in Google

“To have a chef in your kitchen cook g for you is a huge privilege but ChefArnaud offered so much more than this. He glided into our kitchen and instantly read our family so well, within minutes it felt as if he were a long lost friend. He worked in my kitchen as if it were his own, finding everything he needed with no fuss and very few questions. He engaged with my daughters aged 7 and 9 teaching them how to cook egg fried rice while making them giggle and laugh. They both fell for him immediately. The food was delicious and his chat was great! The only difficult moment was opening the door at the end of the night and saying goodbye! My husband said it was the best birthday present I’ve given him!”

Kathryn · 1 of 4