Chef & Pitmaster Elliott

Bring bold, smoky flavour to your next gathering with Chef & Pitmaster Elliott, a live-fire BBQ expert blending techniques from American smokehouses, Asian street food, and Middle Eastern souks. With years of experience and a deep passion for fire-cooked food, Elliott delivers an unforgettable culinary performance where every bite tells a global story. From 20-hour smoked brisket to spice-rubbed lamb shoulder and charred seasonal vegetables, Elliott’s menus are crafted with precision, patience, and a whole lot of flame. Expect theatre, soul, and flavour - all grilled to perfection. 🍖 What to Expect: Live fire BBQ setup, Global fusion of flavours, Slow-smoked meats & flame-cooked veg, Bespoke menus tailored to your event, On-site cooking and service 🔥 Signature Style: Authentic, slow-cooked BBQ with international flair - bold, rustic, and unforgettable Let Chef & Pitmaster Elliott turn your event into a fire-powered flavour journey your guests will savour.