Autumn 3-course Fine Dining Menu by Chef Rachael
Celebrate the comforting richness of autumn with this refined private dining menu, blending seasonal produce with bold international flair. Perfect for cosy dinner parties, festive gatherings, or romantic evenings at home. 🥗 Starters (choose one): • Lime & ponzu cured seabass or watermelon, wasabi mayo, pickled mouli & coriander cress (GF) • Garden beetroot terrine, horseradish cream & heritage beetroot crisps (GF) • Korean fried chicken or cauliflower, radish, spring onion, carrot & sesame (Can be made GF) • Grilled courgette salad, goat’s cheese & honey (GF) • Steak tartare, quail egg, micro herbs & pommes frites (GF) • Burrata, broad bean, mint & chilli vinaigrette (GF) • Seared king scallops, nduja, charred corn & fennel creamed corn (GF) 🍽️ Mains (choose one): • Grilled slow-cooked octopus, black squid ink risotto & gremolata (GF) • Sea bass, Keralan curry sauce, coconut rice & grilled pak choi (GF) • Five-spiced duck breast, duck spring roll, aubergine purée & turnip cake • Pisto-stuffed aubergine, spiced rice & mojo verde (GF) • Porchetta, heritage courgette, garlic greens & potato dauphinoise (GF) • Herb-crusted lamb rack, pommes Anna, mint salsa & green beans (Can be made GF) • Seared lamb loin, piperade & crispy parmesan polenta (GF) • Roast truffle butter chicken supreme, wild mushroom risotto & sage crisps (GF) 🍰 Desserts (choose one): • Mango cheesecake, ginger crumble & yuzu-passionfruit coulis (Can be made GF) • Chocolate nemesis cake, crème fraîche & raspberries (GF) • Nectarine & rose petal mini pavlovas (GF) • Fig & honey frangipane tart with fig leaf ice cream • White chocolate, almond & raspberry mille-feuille, raspberry coulis & cream (Can be made GF) • Roasted pistachio-stuffed peaches, orange blossom cream (GF) • Sugar-cured strawberries, white chocolate crumble & clotted cream ice cream (GF) • Espresso martini panna cotta (GF) 🎉 Perfect for: Dinner at Home, Autumn Parties, Anniversaries, Birthdays, Cultural Celebrations, Date Nights, Garden Parties, Housewarmings, Valentine’s 👨🍳 Service Format: Private chef dining with seasonal produce, customisable menu, and full at-home service. Let Chef Rachael craft your ultimate seasonal dining experience.
Celebrate the comforting richness of autumn with this refined private dining menu, blending seasonal produce with bold international flair. Perfect for cosy dinner parties, festive gatherings, or romantic evenings at home. 🥗 Starters (choose one): • Lime & ponzu cured seabass or watermelon, wasabi mayo, pickled mouli & coriander cress (GF) • Garden beetroot terrine, horseradish cream & heritage beetroot crisps (GF) • Korean fried chicken or cauliflower, radish, spring onion, carrot & sesame (Can be made GF) • Grilled courgette salad, goat’s cheese & honey (GF) • Steak tartare, quail egg, micro herbs & pommes frites (GF) • Burrata, broad bean, mint & chilli vinaigrette (GF) • Seared king scallops, nduja, charred corn & fennel creamed corn (GF) 🍽️ Mains (choose one): • Grilled slow-cooked octopus, black squid ink risotto & gremolata (GF) • Sea bass, Keralan curry sauce, coconut rice & grilled pak choi (GF) • Five-spiced duck breast, duck spring roll, aubergine purée & turnip cake • Pisto-stuffed aubergine, spiced rice & mojo verde (GF) • Porchetta, heritage courgette, garlic greens & potato dauphinoise (GF) • Herb-crusted lamb rack, pommes Anna, mint salsa & green beans (Can be made GF) • Seared lamb loin, piperade & crispy parmesan polenta (GF) • Roast truffle butter chicken supreme, wild mushroom risotto & sage crisps (GF) 🍰 Desserts (choose one): • Mango cheesecake, ginger crumble & yuzu-passionfruit coulis (Can be made GF) • Chocolate nemesis cake, crème fraîche & raspberries (GF) • Nectarine & rose petal mini pavlovas (GF) • Fig & honey frangipane tart with fig leaf ice cream • White chocolate, almond & raspberry mille-feuille, raspberry coulis & cream (Can be made GF) • Roasted pistachio-stuffed peaches, orange blossom cream (GF) • Sugar-cured strawberries, white chocolate crumble & clotted cream ice cream (GF) • Espresso martini panna cotta (GF) 🎉 Perfect for: Dinner at Home, Autumn Parties, Anniversaries, Birthdays, Cultural Celebrations, Date Nights, Garden Parties, Housewarmings, Valentine’s 👨🍳 Service Format: Private chef dining with seasonal produce, customisable menu, and full at-home service. Let Chef Rachael craft your ultimate seasonal dining experience.
Chef Rachael
Private Chef | Eclectic Global Flavors & Seasonal Cuisine
Trained at Leith’s and inspired by her travels, Chef Rachael brings vibrant, flavourful cooking to your home or event. With a focus on Indian and Asian cuisines, her eclectic menus combine global influences with the best of seasonal British produce. From elegant dinner parties to canapé receptions for 60+ guests, Rachael delivers dishes full of colour, spice, and creativity - always tailored to your preferences and the occasion. 🍴 What to Expect: Custom seasonal menus, fine dining or canapé service, global flavours with a local twist, professional in-home experience 🎉 Perfect for: Dinner at Home, Anniversaries, Cultural Events, Garden Parties, Housewarming, Birthdays, Party at Home, Off Site ✨ Signature Style: Vibrant, adventurous, and warmly personal - a celebration of global flavour and seasonal cooking Let Chef Rachael transform your event into a colourful and delicious culinary journey.
Trained at Leith’s and inspired by her travels, Chef Rachael brings vibrant, flavourful cooking to your home or event. With a focus on Indian and Asian cuisines, her eclectic menus combine global influences with the best of seasonal British produce. From elegant dinner parties to canapé receptions for 60+ guests, Rachael delivers dishes full of colour, spice, and creativity - always tailored to your preferences and the occasion. 🍴 What to Expect: Custom seasonal menus, fine dining or canapé service, global flavours with a local twist, professional in-home experience 🎉 Perfect for: Dinner at Home, Anniversaries, Cultural Events, Garden Parties, Housewarming, Birthdays, Party at Home, Off Site ✨ Signature Style: Vibrant, adventurous, and warmly personal - a celebration of global flavour and seasonal cooking Let Chef Rachael transform your event into a colourful and delicious culinary journey.
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Autumn 3-course Fine Dining Menu by Chef Rachael's Reviews
We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular
HOMETAINMENT made everything effortless and exceptional. Fantastic service and a brilliant experience from start to finish.
