2 Michelin Starred Head Chef bringing a seafood menu to your home or space that celebrates the start of Spring and the diversity of British seafood. Expect a menu full of spices, fresh seasonal produce, line caught market fresh fish and shellfish & indulgent canapes, snacks & desserts.
Pine Nut & Spring Pea Gazpacho
Red Prawn Hush Puppies
Potato & Spring Onion Waffle & Smoked Cod's Roe
Sea Bass Ceviche, Beetroot & Rose
John Dory, Roasted Coffee & Rye Bread Sauce
Lyonnaise Potatoes & Tzatziki
Buttermilk Ice Cream, Strawberry & Donuts
2 Michelin Starred Head Chef bringing a seafood menu to your home or space that celebrates the start of Spring and the diversity of British seafood. Expect a menu full of spices, fresh seasonal produce, line caught market fresh fish and shellfish & indulgent canapes, snacks & desserts.
Pine Nut & Spring Pea Gazpacho
Red Prawn Hush Puppies
Potato & Spring Onion Waffle & Smoked Cod's Roe
Sea Bass Ceviche, Beetroot & Rose
John Dory, Roasted Coffee & Rye Bread Sauce
Lyonnaise Potatoes & Tzatziki
Buttermilk Ice Cream, Strawberry & Donuts
Currently Head Chef of a 2 Michelin starred hyper-seasonal restaurant in London. Looking to expand my cooking experience and to share my passion with you by cooking in your home.
I cook with seasonal ingredients, bold and flavour driven recipes, using a lot of spice and powerful flavour combinations.
I can bring a high end experience to your home, or I can also cook a casual sharing style dinner for you or canape style events.
Currently Head Chef of a 2 Michelin starred hyper-seasonal restaurant in London. Looking to expand my cooking experience and to share my passion with you by cooking in your home.
I cook with seasonal ingredients, bold and flavour driven recipes, using a lot of spice and powerful flavour combinations.
I can bring a high end experience to your home, or I can also cook a casual sharing style dinner for you or canape style events.