Chef Koj

Koj is a chef, teacher, food writer and judge who specialises in Japanese food and drink. After reaching the final of MasterChef, he undertook a fast-track training programme in Michelin-starred kitchens across the UK and Europe. As a private chef, he has cooked for The Queen, Andrew Lloyd Webber and Eddie Redmayne and many other celebrities. His restaurant won awards and critical acclaim with its pioneering approach to Japanese dining. His first book “No Sushi” was published in 2020.