Fine Dining Private Chefs London. Hire Chefs at Home

We were very fortunate to have Mimi cater our wedding. From the get-go Mimi was super engaged, flexible and approachable. When it came to the actual weekend Mimi was a force of good-natured efficiency. She kept us aware of any issues that need our input but without adding to the inevitable last-minute wedding stress. She was even up at 4 AM checking on the slow cooking lamb! On the day it was all better than we could have hoped for. Everything was utterly delicious, but also and importantly for us not the standard wedding fare (apart from honey mustard sausages obvs). The Asian pork belly was a particular favourite canape of mine as was the tuna tartare. The lamb for the main was honestly the best I have had, and I know several typically non lamb-eating friends had to do some soul searching afterwards. I would recommend Mimi to anyone for whom food is a priority. She provides something a bit different (and in my experience better) that most catering companies, helping to create an atmosphere that will feel uniquely yours

Chef Edward was the perfect addition to my private party at home. His culinary skills are unparalleled, and he created a menu that exceeded all expectations. The attention to detail and quality of ingredients were outstanding. I would highly recommend Chef Edward for any event or occasion. Thank you for making our evening so special!

I had Miss Mimi cater a Chinese New Year party for 80 people at my home. She did everything from plan the menu, organise the serving dishes to keep on the theme, prep, cook and left my kitchen spotless. And the food was out of this world. She staggered it so it was all hot and fresh and kept a constant mix of dishes she sent out. She did so much research to come up with a wide range of substantial hors d’oeuvres that ranged from vegetarian to quite filling meat dishes. She even went as far as to get the right color orchids to decorate the dishes as well. Nothing was left to chance and she was meticulous about her process. I can’t wait to use her again!

Chef Mickael was awesome. Unbelievable food - both taste and presentation, great creativity and super friendly on top of that. Will definitely book him again!

We were very fortunate to have Mimi cater our wedding. From the get-go Mimi was super engaged, flexible and approachable. When it came to the actual weekend Mimi was a force of good-natured efficiency. She kept us aware of any issues that need our input but without adding to the inevitable last-minute wedding stress. She was even up at 4 AM checking on the slow cooking lamb! On the day it was all better than we could have hoped for. Everything was utterly delicious, but also and importantly for us not the standard wedding fare (apart from honey mustard sausages obvs). The Asian pork belly was a particular favourite canape of mine as was the tuna tartare. The lamb for the main was honestly the best I have had, and I know several typically non lamb-eating friends had to do some soul searching afterwards. I would recommend Mimi to anyone for whom food is a priority. She provides something a bit different (and in my experience better) that most catering companies, helping to create an atmosphere that will feel uniquely yours

Chef Edward was the perfect addition to my private party at home. His culinary skills are unparalleled, and he created a menu that exceeded all expectations. The attention to detail and quality of ingredients were outstanding. I would highly recommend Chef Edward for any event or occasion. Thank you for making our evening so special!

I had Miss Mimi cater a Chinese New Year party for 80 people at my home. She did everything from plan the menu, organise the serving dishes to keep on the theme, prep, cook and left my kitchen spotless. And the food was out of this world. She staggered it so it was all hot and fresh and kept a constant mix of dishes she sent out. She did so much research to come up with a wide range of substantial hors d’oeuvres that ranged from vegetarian to quite filling meat dishes. She even went as far as to get the right color orchids to decorate the dishes as well. Nothing was left to chance and she was meticulous about her process. I can’t wait to use her again!

Chef Mickael was awesome. Unbelievable food - both taste and presentation, great creativity and super friendly on top of that. Will definitely book him again!

We were very fortunate to have Mimi cater our wedding. From the get-go Mimi was super engaged, flexible and approachable. When it came to the actual weekend Mimi was a force of good-natured efficiency. She kept us aware of any issues that need our input but without adding to the inevitable last-minute wedding stress. She was even up at 4 AM checking on the slow cooking lamb! On the day it was all better than we could have hoped for. Everything was utterly delicious, but also and importantly for us not the standard wedding fare (apart from honey mustard sausages obvs). The Asian pork belly was a particular favourite canape of mine as was the tuna tartare. The lamb for the main was honestly the best I have had, and I know several typically non lamb-eating friends had to do some soul searching afterwards. I would recommend Mimi to anyone for whom food is a priority. She provides something a bit different (and in my experience better) that most catering companies, helping to create an atmosphere that will feel uniquely yours

Chef Edward was the perfect addition to my private party at home. His culinary skills are unparalleled, and he created a menu that exceeded all expectations. The attention to detail and quality of ingredients were outstanding. I would highly recommend Chef Edward for any event or occasion. Thank you for making our evening so special!

I had Miss Mimi cater a Chinese New Year party for 80 people at my home. She did everything from plan the menu, organise the serving dishes to keep on the theme, prep, cook and left my kitchen spotless. And the food was out of this world. She staggered it so it was all hot and fresh and kept a constant mix of dishes she sent out. She did so much research to come up with a wide range of substantial hors d’oeuvres that ranged from vegetarian to quite filling meat dishes. She even went as far as to get the right color orchids to decorate the dishes as well. Nothing was left to chance and she was meticulous about her process. I can’t wait to use her again!

Chef Mickael was awesome. Unbelievable food - both taste and presentation, great creativity and super friendly on top of that. Will definitely book him again!