Michelin-trained private chef with a career built on precision, discipline, and an uncompromising standard of excellence. I began my journey in 2008 in Michelin-starred kitchens, where I developed the foundations that still define my work today. Attention to detail, consistency under pressure, and absolute respect for ingredients.
Since 2015, I have taken that standard into the private world, working across luxury homes, yachts, and international settings. I’ve travelled extensively, adapting to different cultures, environments, and expectations, always delivering a seamless, high-end experience tailored entirely to the client.
Over the past five years, I have specialised in performance-led cuisine, working with elite athletes and high performing individuals. This is not just about fine dining, it’s about understanding the body, energy, recovery, and longevity, and translating that into food that is both exceptional and purposeful.
What I offer is more than a meal. It is a considered, discreet, and deeply personal service. Whether it’s an intimate dinner or a long-term placement, I bring the same level of focus, organisation, and calm execution, creating an experience that feels effortless, but is anything but.
I am trusted by clients who expect the highest standards and who value a chef that can move seamlessly between luxury dining and performance nutrition without compromise.
