Canapés & Mignardises - Champagne Reception, 50 to 300 Guests

New Experience

A walking reception for fifty to three hundred guests. Each event is designed to measure and planned with you, in tune with your brand, your website and your image. Savoury canapés and mignardises are served on trays throughout the evening, each one finished at the last minute by a French chef and pastry chef trained with Alain Ducasse in Paris, then at Alain Ducasse at The Dorchester ★★★, London, with her team. Every selection is chosen together, around your guests, your venue and the mood of the evening. Perfect for private parties, brand launches, gallery openings and corporate events. THE SELECTION Canapés - Caviar tartlets · Lobster brioche roll · Gillardeau oyster · Hoisin duck bao Mignardises - Mini Paris-Brest · Mini tarte Tatin · Chocolate & salted caramel

French

Chef Eugenie

ONLINE

Chef Eugenie Profile

New HOMEtainer

French Private Chef & Pastry Chef · London, Paris & International

French chef and pastry chef, originally from Paris. Trained with Alain Ducasse in Paris and at Kauri Cliffs in New Zealand, before joining Alain Ducasse at The Dorchester ★★★ in London. Private dinners, celebrations and receptions, London, Paris & International. Menu written with you and adapted to your guests. Cooking and plating on site by the chef. Kitchen left clean at the end of the evening. Level 3 Food Hygiene and Safety certified. As seen in Vogue UK, Hello Magazine, The Times, Foodism and Givenchy.

Chef Eugenie Profile

Experience Details

Experience duration: 3 hours
Minimum spend: £2,500.00
Lead time ahead of booking: 14 days
Set up time: 3 hours
Packing up time: 1 hour

Dietary & Allergies

Contains: fish, shellfish, eggs, milk, gluten, nuts, sulphites.

Do you need more details about this experience? Just send a message to Chef Eugenie

Additional info

Included from the HOMETAINER

Selection planned with you. Canapés and mignardises finished on site by the chef and her team. Kitchen left clean at the end of the reception.

I will need the host to provide

A kitchen or prep area with power, free fridge space and an empty dishwasher on arrival, serving trays or platters, and access three hours before guests arrive.