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Hometainment
Chef Eugenie

Chef Eugenie

New HOMEtainer
Starting from £200.00

French Private Chef & Pastry Chef · London, Paris & International

French chef and pastry chef, originally from Paris. Trained with Alain Ducasse in Paris and at Kauri Cliffs in New Zealand, before joining Alain Ducasse at The Dorchester ★★★ in London. Private dinners, celebrations and receptions, London, Paris & International. Menu written with you and adapted to your guests. Cooking and plating on site by the chef. Kitchen left clean at the end of the evening. Level 3 Food Hygiene and Safety certified. As seen in Vogue UK, Hello Magazine, The Times, Foodism and Givenchy.

  • Private Chefs
  • French
  • London +2

What to Expect

Introduces & Explains Dishes

Perfect for

Anniversaries, Baby Showers, Birthdays, Christmas Parties, Cultural, Date nights, Dinner at Home, Festive, Game night, Garden Parties, Kids Parties, Party at Home, Party at Office, Stag Do, Valentine's, Wellbeing

Cuisine

French, Baking Specialist, Cooked for Celebrities, Michelin Star, Three Michelin Star Experience, Pastry Chef, Plant Based Chef, Worked for HNWI, Worked in Multiple Countries

Looking to get a private chefs price and custom menu tailored to your needs? Just send a message to Chef Eugenie

Chef Eugenie's Experiences

Chef Eugenie's Menu

Caviar tartlet, Cut Caviar Oscietra
£££
French
Caviar tartlet, Cut Caviar Oscietra
Caviar tartlet, Cut Caviar Oscietra
Crab beignet, white crab, Cut Caviar Oscietra
£££
French
Crab beignet, white crab, Cut Caviar Oscietra
Crab beignet, white crab, Cut Caviar Oscietra
Lobster brioche roll
£££
French
Lobster brioche roll
Lobster brioche roll
Hoisin duck bao, glazed duck, cucumber
£££
French
Hoisin duck bao, glazed duck, cucumber
Hoisin duck bao, glazed duck, cucumber
Gillardeau oyster
£££
French
Gillardeau oyster
Gillardeau oyster

Chef Eugenie's Reviews

Review Chef Eugenie in Google

Chef Eugenie is one of our newest HOMEtainers!

From £200.00 / Guest

Min. spend £2,500.00

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