Paris Glamour - A 7-Course French Celebration Dinner at Home

New Experience

A celebration in the Parisian manner. Designed for birthdays, anniversaries and evenings to remember. Every course is cooked in your kitchen and plated at the last minute, as in a restaurant, by a French chef and pastry chef trained with Alain Ducasse in Paris, then at Alain Ducasse at The Dorchester ★★★, London. THE MENU · Autumn & winter To begin - Beetroot macaron, goat's cheese · Smoked salmon blini, pink peppercorn Amuse-bouche, a choice of - Crab Beignet, crisp beignet, white crab, Cut Caviar Oscietra · or · Devon Crab Tartlet, white crab, crème fraîche, Cut Caviar Oscietra Starter - Lobster Bisque, Armagnac cream Fish - Dover Sole Meunière, pink radish, brown butter Main - Beef Fillet Rossini, truffle jus, pommes purée Dessert - Tarte Tatin, caramelised apple, crème fraîche For a birthday - Black Forest Cake, dark chocolate sponge, Morello cherries, Kirsch Chantilly, for the candles

French

Chef Eugenie

ONLINE

Chef Eugenie Profile

New HOMEtainer

French Private Chef & Pastry Chef · London, Paris & International

French chef and pastry chef, originally from Paris. Trained with Alain Ducasse in Paris and at Kauri Cliffs in New Zealand, before joining Alain Ducasse at The Dorchester ★★★ in London. Private dinners, celebrations and receptions, London, Paris & International. Menu written with you and adapted to your guests. Cooking and plating on site by the chef. Kitchen left clean at the end of the evening. Level 3 Food Hygiene and Safety certified. As seen in Vogue UK, Hello Magazine, The Times, Foodism and Givenchy.

Chef Eugenie Profile

Experience Details

Experience duration: 4 hours
Minimum spend: £2,500.00
Lead time ahead of booking: 7 days
Set up time: 2 hours
Packing up time: 1 hour

Dietary & Allergies

Contains: fish, shellfish, eggs, milk, gluten, nuts, sulphites.

Do you need more details about this experience? Just send a message to Chef Eugenie

Additional info

Included from the HOMETAINER

Menu written with you and adapted to your guests. Cooking and plating on site by the chef. Kitchen left clean at the end of the evening.

I will need the host to provide

A working kitchen (oven, hob), free fridge space and an empty dishwasher on arrival, plates, cutlery, glassware and table linen for all guests, and kitchen access two hours before guests arrive.