Hire Baristas For Home & Office Parties in Hong Kong

Adam was a fantastic chef. The food was delicious! Had a great alternative for the gluten free guests. Will definitely have Adam cook for us again.

Mickael created an incredible menu and demonstrated the versatility of vegan cuisine. An amazing home experience.

Jacob was friendly relaxed but professional. Great food and the whole evening went very well

Evy takes home dining to another level, and no surprise when you consider she was a MasterChef UK Quarter Finalist 2022. We enjoyed the five course tasting menu. My personal highlights were tomato consomme and seriously elevated take on Wimbledon Strawberries and Cream.

A friendly, knowledgable team who ran our event smoothly, with a selection of cocktails worthy of the American Bar! Guests all commented on how good they were - highly recommended.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Sarah was great from start to finish - easy to communicate with, on time, very nice person and most importantly the dishes were great! 100% recommend!

Booking process v easy and liason with Chef Harri v easy as well sand food and service on the night was top class! Couldnt have been better!

Sarah took away all the hassle and ensured that we had the most wonderful birthday celebration The food was creative and delicious. We had so many compliments from our guests!

Thank you for generously sharing your gift with us all! And thank you hosting a wonderful workshop.