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I hired Jacob to put together an 8 person menu including canapés. He arrived a couple of hours ahead of the dinner and got to work. He put everything together with the minimum of fuss. Food was fantastic, presentation top-notch. He was a major part of a great night.

We asked Jacob to do some canapés for our small wedding reception and we were so impressed. Everything was so delicious and our guests were singing his praises later! The food was exquisite and Jacob was so friendly and professional. If we ever need a private chef we will definitely ask Jacob again. We might just make up an excuse to have him cook for us again otherwise!

Always a pleasure having Jacob round, so calm, collected and exceptionally polite too. Whenever friends visit the city Jacob is the first person I call as I know his food and presentation never disappoints’

Booking process v easy and liason with Chef Harri v easy as well sand food and service on the night was top class! Couldnt have been better!

Jacob was fantastic…… arrived on time, prepared all the fresh produce from scratch…… ❤️ Food was delicious and he has a great,fun personality. The steaks were cooked to everyone’s liking and that’s no easy task!!!. I would definitely recommend Jacob and have him again 👌

Mack brought a soulful, jazzy vibe to our event that took it to a whole new level. From the moment he started playing, it was like the room came alive with his melodies. His saxophone skills were off the charts, and his energy was infectious.

I really appreciated the flexibility and fast replies to my questions. Charles accommodated our change of date twice without fuss! Additionally, when we asked to remove the cheese & crackers from the menu and adjust the total price, he has done that promptly. He also circulated the menus as PDF which is helpful to add into email invites. My manager mentioned the evening went very smoothly and the food was absolutely fantastic ! I would 100% knock on his door again for future events. Finally, the fact that he was able to communicate via different channels ie: Nomad chat function, email , and text message also made it very easy to coordinate details. Thanks Charles !! Christina

Magic with No Kitchen We work in an office full of people who love food and have been to some of the nicest restaurants in the world, and Fergus came on our last Friday of work and completely transformed the office, turning it into a fine dining experience even though the only thing we had in the kitchenette there was a sink and dishwasher. He brought his own kitchen and crafted a beautiful 6-course tasting meal meeting many different dietary needs that left everyone just amazed. Truly don’t hesitate to book Fergus, it’s like booking your own personal Michelin star chef

One of the most innovative and interesting businesses you will ever come across. Superb, polished service, managed by industry professionals. Great at everything they do.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA